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4,598 recipes found.
Lim Sung-geun's Daebak House Soup Tteokbokki
A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.
YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew
A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.
This Man's Cook Braised Short Ribs
A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.
This Man's Cook Baechu Doenjang Guk
A savory and refreshing cabbage doenjang soup simmered with dried anchovies and rice washing water broth, featuring the sweet taste of cabbage and crisp soybean sprouts.
This Man's Cook Spicy Soup Rice Cake
Using udon powder soup to create a deep, savory flavor, and sautéing gochujang in oil to eliminate heaviness—this ultra-simple spicy soup rice cake recipe.
Kim Dae-seok's Steamed Pork Belly with Vegetables
A vegetable steamed dish featuring pork belly steamed with onions, green onions, and radish, served with a tangy mustard soy sauce
Kim Dae-seok's Pear Radish Salad
A professional-style radish salad with crisp, refreshing texture throughout and a prominent sweetness from grated pear, made without salting the radish for maximum crunch and freshness.
Aha Bujang's Jeonju kongnamulgukbap
A refreshing hangover soup featuring a dried pollack broth, crunchy soybean sprouts, a poached egg, and a savory seasoning paste made with minced squid and dried pollack.
Seonkyoung Longest Tantanmen
A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.
Eonam Teacher's Golbaengi Somyeon
A hearty golbaengi somyeon (thin wheat noodles) salad with dried pollock strips soaked in golbaengi can liquid and a sweet-and-sour special chogochujang (vinegar-gochujang) sauce, recreating pub-style flavor.
Kim Jin-sun's Driver Restaurant Stir-fried Korean fish cake (eomuk)
Driver restaurant-style stir-fried Korean fish cake (eomuk) made chewy with high fish content tteokbokki Korean fish cake (eomuk) and a 3:3:3 soy sauce blend
Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.