Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,926 recipes found.

A clear chicken broth deeply infused with napa cabbage and radish, served with an addictive spicy special sauce

A super-simple noodle dish that adds sundae, ground pork, beef bone extract, and perilla seed powder to ramyun for a rich sundae-guk flavor

A seafood jjamppong ramyun that recreates the taste of a specialty restaurant by adding wok-fired oil aroma to pre-cooked scallops, squid, and pork.

A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.

A Chinese-style chili shrimp dish featuring crispy fried shrimp coated in a sauce made by stir-frying aromatic vegetables with ketchup, doubanjiang, and chili oil

A famous restaurant-style budae jjigae loaded with various hams and sausages, made spicy with minced garlic, gochugaru, and sour kimchi

Thinly sliced radish is laid on the bottom, mackerel and seasoning sauce are added and simmered, then chili powder and vegetables are placed on top at the end to bring out a spicy kick.

A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.

A milky, savory broth made by simmering beef feet, oxtail, and beef leg bones for over 3 hours, in the style of a 30-year-old traditional restaurant

A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.

A spicy, tangy kimchi rajebi simmered with kimchi, spicy ramen, chewy dumpling skins, and crisp bean sprouts in a fiery chili seasoning—perfect for a bold, refreshing bowl.

Blanched Korean fish cake (eomuk), kimchi, and vegetables are stir-fried in a spicy seasoning, then served as a topping over somyeon noodles in a refreshing broth for a spicy kick.