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Yoon Yi-ryeon's Beef Yukjeon and Perilla Leaf Jeon
A special jeon dish made by coating thin slices of beef and perilla leaves in a savory egg batter, pan-frying until golden, and rolling them with seasoned scallion shreds.
beefperilla leavesKorean pancake mixeggslarge green onion
holiday foodguest entertainingbeer snack
Yoon Yi-ryeon's Braised Mackerel with Potatoes
A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.
mackerelradishpotatoonioncheongyang chili pepper
sweet and saltyrice thiefone-bowl meal
Yoon Yi-ryeon's Garlic Chive Jjabagi
A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.
garlic chivesscallionslarge green oniononioncheongyang chili pepper
all-purpose saucerice thieffridge clean-out
Yoon Yi-ryeon's Saengtae Jiritang
A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.
fresh pollockdashimalarge green oniondiporimu
soup dishesclean tastehangover cure
Ttukdak Hyung's Chadol-Jeyuk Bokkeum
A stir-fry that brings out the savory richness of beef brisket and the spicy kick of pork, cooked with vegetables.
beef brisketlarge green onioncarrotzucchinigarlic
gourmet dishhome-cooked mealspicy
Aha Bujang's Crispy Kkakdugi
A 20kg large-batch kimchi secret that excludes glutinous rice paste and sugar, using New Sugar and clear lemon-lime soda to prevent the radish from softening, keeping it crunchy and refreshing to the very end.
radishlarge green oniononionminced garlicgochugaru
side dishlarge batchtraditional food
Aha Bujang's Soybean Sprout Dakgalbi
A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce
chicken thigh meatsoybean sproutstteokbokki rice cakeskkwarigochularge green onion
rice thiefmeat dishguest entertaining
Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)
A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.
acorn jellyonioncucumberlarge green onionwhole sesame seeds
super simplebeer snackrefreshing taste
Aha Bujang's Dongtae Altang
A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.
frozen pollockpollock roemiltradishnapa cabbage
soup dishsoju snackspicy flavor
Aha Bujang's Special Chinese-Style Fried Rice
A highly refined special Chinese-style fried rice made with homemade scallion-garlic oil, crispy fried tofu, and blanched shrimp
eggporkshrimptofularge green onion
Chinese-styleone-bowl mealwok hei
Aha Bujang's Super Simple Chinese-Style Udon
A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.
Chinese-style noodlesclamssquidshrimponion
soup dishChinese-stylenoodle dish
Aha Bujang's Pork Cutlet Shop-Style Kkakdugi
Bite-sized salted radish cubes mixed with fermented anchovy sauce and New Sugar for a sweet-and-sour kkakdugi that tastes great right away, just like at a pork cutlet shop.
radishlarge green oniongochugaruminced garlicfermented anchovy sauce
side dishhomemaderefreshing flavor