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Yoon Yi-ryeon's Donggeurangttaeng
Donggeurangttaeng made without egg wash, using squid and shiitake mushrooms to enhance umami and texture. Pan-fried to a moist finish with the golden ratio of pork and tofu.
porktofusquidshiitake mushroomsonion
holiday foodguest entertainingrice thief
Yoon Yi-ryeon's Agujjim
A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.
monkfishsea squirtssoybean sproutslarge green onionred chili pepper
guest-worthyrice thiefspicy
Sung Si-kyung's Kelp-Steamed Oysters
Plump oysters steamed with kelp and cheongju, served with a garlic ponzu dipping sauce — a clean, elegant drinking snack.
oysterskelpcheongjutsuyubrewed soy sauce
soju snacksuper simplebrothy dish
Sung Si-kyung's Chicken Gomtang
A clear chicken gomtang made by briefly blanching chicken pieces, simmering them thoroughly, and then shredding the meat into a clean, mild broth.
chickenlarge green oniononionwhole garlic cloves
health foodsoup dishhome cooking
Sung Si-kyung's Naengsam-pa Deopbap (Frozen Pork Belly and Scallion Rice Bowl)
A highly addictive large green onion and pork belly rice bowl, featuring a savory sauce seasoned with chicken stock and sesame oil, thickened with potato starch, and topped with grilled pork belly.
thinly sliced frozen pork bellylarge green onionchicken stockminced garliccooking wine
fridge raidsuper simplehome-cooked meal
Sung Si-kyung's Jjajang Tteokbokki
A broth-style jjajang tteokbokki with deep flavor from stir-fried pork, made by mixing jjajang powder with gochujang and gochugaru in a golden ratio
tteokbokki rice cakesramen noodlesporklarge green onioncabbage
kids' snackbroth dishsweet and salty
Yoon Yi-ryeon's Perilla Leaf Jeon
A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them
perilla leavestofuground porkground beeflarge green onion
holiday foodguest entertainingrice thief
Yoon Yi-ryeon's Grilled Mackerel
A grilled mackerel recipe that eliminates the fishy smell and maximizes savory flavor by cooking it with aromatic vegetables like large green onion and onion in the pan.
mackerelsojuvinegarstarch powderlarge green onion
crispy outside, moist insideside dishhome-cooked meal
Sung Si Kyung's Jjolmyeon Sundubu
A unique, trending stew featuring soft sundubu and chewy jjolmyeon noodles simmered in a spicy chili oil base with stir-fried beef and scallion-infused oil
sundubujjolmyeonbeefkimchilarge green onion
rice thiefsoup dishspicy flavor
Sung Si-kyung's Potato and Pork Neck Jjageuli
A hearty stew made by simmering large chunks of pork neck and fluffy potatoes in a gochujang seasoning sauce until the liquid is reduced.
pork neckpotatoesonionlarge green oniongochujang
rice thiefspicy flavorsweet and salty
Sung Si-kyung's Jindongguri
A unique ramyun combination by Sung Si-kyung, blending Neoguri-style ramyun and Jin Ramyun at the perfect timing, finished with cheese and egg.
OdongtongmyeonJin Ramyunlarge green onioneggcheddar cheese
super simplelate-night snacknoodle dish
Sung Si-kyung's Beef Chapaguri
A premium chapaguri recipe upgraded into a standalone dish by stir-frying savory beef and vegetables in rich scallion-infused oil made with large green onion.
ChapaguriBeefLarge green onionCheongyang chili pepperOnion
Super simpleLate-night snackUnique dish