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Kim Jin-sun's Dosirak Gim Egg Soup
A super simple egg soup made by crumbling seasoned dosirak gim into a tuna extract broth and boiling it.
Kim Jin-soon's Cheongju Soy Sauce Pork Belly
Cheongju-style soy sauce pork belly, made by searing pork belly until golden, then simmering it down with a special soy sauce and vegetables
Kim Jin-soon's Soft Tofu with Seasoned Soy Sauce
A low-calorie soft tofu dish topped with finely chopped large green onion, onion, and green/red chili peppers, finished with a sweet and savory soy sauce.
Kim Jin-soon's Spam Soy Sauce Seasoning
An addictive all-purpose seasoning made by stir-frying finely chopped Spam and onion, then simmering with a savory soy sauce mixture
Aha Bujang's Simple Beef Bone Chicken Soup
A spicy chicken soup made by infusing hot oil and chili powder into chicken, radish, and large green onion, then finishing with beef bone powder, glass noodles, and egg.
Seonkyoung Longest Rose Tteokbokki
Rose tteokbokki with rice cakes, wide glass noodles, and fried tofu pouches in a creamy sauce made with gochujang and plant-based milk
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Ttukdak Hyung's Zucchini Bibim Kalguksu
A savory noodle dish where lightly stir-fried zucchini in butter is mixed with sweet and spicy beef gochujang sauce over boiled kalguksu noodles.
Ttukdak Hyung's Soegogi Donggeorangttaeng
Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Striker Chef's Miso Butter Sauce Lamb Chops
A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.
Lee Won-il's Mokjeonji Baechu Ssamjang Jjim
Chef Lee Won-il's signature recipe, a special steamed dish combining tender pork and sweet cabbage with the deep flavor of ssamjang.