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3,926 recipes found.

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This Man's Cook's Street Food Ddukbokki

A ddukbokki that recreates the thick, savory sauce and chewy texture of street-side food stalls using fish cake stock concentrate and jujube syrup.

20 minEasyNoodles & bunsik
rice cakefish cakegreen onionstock concentrate for brothgochujang
very simplebroth dishlate-night snack

This Man's Cook Cola and Ssanghwatang Braised Pork

A simple braised pork dish using cola and ssanghwatang instead of water to eliminate odor and achieve deep, dongpa-yuk-like flavor in just a short time.

1 hr 10 minEasyMeat & mains
porkcolassanghwatanggarlicsoy sauce
Special occasionsMeat dishesEntertaining guests

Ttukdak Hyung's Mapo Tofu

Spicy stir-fried tofu with minced pork, perfect served over rice.

35 minNormalMeat & mains
store-bought tofugreen onionminced gingerminced porkchili powder
home cookingrice companionhearty

This Man's Cook Yantan Bulgogi

Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor

25 minNormalMeat & mains
pork shoulderoniongreen oniongreen onion slicessoy sauce
Rice killerSpecial occasionBeer snack

This Man's Cook LA Galbi

A festive LA galbi with a soft sweetness from pineapple, carefully prepared by straining for a clean, non-burnt finish.

13 hr 30 minNormalMeat & mains
LA GalbiOnionGarlicGingerGreen onion
Meat dishHoliday foodSweet and savory

This Man's Cook Gochujang Tuna Jjim

A simple and delicious side dish where radish is slowly simmered with gochujang tuna, including the oil, creating a rich, thick sauce that makes it an irresistible rice companion.

50 minEasyside dish
gochujang tunaradishgreen onionsoy saucejoecheong
easyrice companionhearty side dish

This Man's Cook Restaurant-Style Bean Sprout Salad

A restaurant-style bean sprout salad that bursts with umami, made by stir-frying blanched bean sprouts with freshly minced garlic using residual heat, then enhanced with dried anchovy sauce and beef dashi.

10 minEasyside dish
bean sproutsgarlicgreen oniondried anchovy saucered pepper powder
side dishrestaurant secretrice companion

This Man's Cook Restaurant-Style Daikon Salad

Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG

30 minEasyside dish
DaikonGreen onionRed pepper powderMackerel soy saucePlum syrup
Side dishRestaurant recipeQuick and easy

This Man's Cook Spicy Fish Cake Stir-Fry

A spicy, refreshing fish cake stir-fry with a clean, slightly numbing finish, using chili oil and doubanjiang instead of gochujang to avoid heaviness.

15 minEasyside dish
square fish cakeoniongreen oniongreen chili peppersoy sauce
quickrice companionspicy

This Man's Cook's Dried Shrimp Jangjorim

A rich, savory jangjorim made by layering radish and onion over dried shrimp and anchovies, slowly simmered until the flavors meld into a melt-in-your-mouth, deeply savory delight.

1 hrEasyside dish
radishoniongreen oniondried shrimpanchovy for broth
rice companionbroth dishside dish

This Man's Cook Crami Egg Fried Rice

Quick-fried fried rice with cold instant rice, eggs, and large pieces of crami, cooked rapidly over high heat to maximize fluffiness and savory depth, enhanced with fragrant green onion leaves

10 minEasyRice bowls
instant riceeggscramigreen onionsseasoning salt
super simplerice thiefsoup dish

Ttukdak Hyung's Sundubu Yeol Ramyun

A spicy and hearty sundubu Yeol Ramyun made by adding Yeol Ramyun and soft tofu to a fiery seasoning paste of large green onion, garlic, and cheongyang chili pepper.

25 minNormalNoodles & bunsik
Yeol Ramyunsoft tofularge green oniongarliccheongyang chili pepper
noodle dishlate-night snacksuper simple
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