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Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
FlourPork bellyGingerOnionGreen onion
brothy dishspicyHearty
Baek Jong-won's Buckwheat Noodles
Baek Jong-won's premium buckwheat noodle soup, maximized in flavor with grilled green onions and onions, and deepened with katsuobushi.
Buckwheat noodlesAnchoviesDried anchoviesKatsuobushiGreen onion
summer dishumaminoodle dish
Baek Jong-won's Bibim-style Doenjang Jjigae (Rice-Stealing Life Doenjang Stew)
A rice-stealing, life-changing doenjang jjigae made by stir-frying thinly sliced radish and doenjang in pork belly fat until it's reduced to a thick stew.
Pork belly (thinly sliced)RadishGreen onionCheongyang chili pepperRed chili pepper
rice-friendlybrothy dishspicy broth
This Man's Cook Chewy Soy Sauce Noodle Soup
A refreshing and chewy New Year's rice cake soup with a rich soy sauce flavor, where the rice cakes are pre-marinated in soy sauce to prevent softening during cooking and absorb deep flavor.
rice cake for noodle soupgreen onioneggsoy sauceminced garlic
holiday foodNew Year dishhearty soup
Kim Dae-seok's Radish and Bean Sprout Side Dish
A cost-effective side dish that simultaneously cooks sweet radish and crisp bean sprouts in a single pot, richly infused with the nutty flavor of perilla oil.
radishbean sproutskombugreen onionanchovy sauce
ultra simplecost-effectivefridge clean-out
Kim Si-hyun's Low-Sugar Pork Belly Jeyuk Bokkeum
Using allulose instead of sugar, this recipe features lean and savory pork belly seared over high heat to deliver a satisfying sweet-salty-spicy flavor that’s both delicious and healthy.
pork bellygreen oniononiongreen oniongarlic
meat dishrice companionhome cooking
Baek Jong-won's Market Tteokbokki
A recipe that perfectly recreates the thick, sweet, and spicy flavor of market tteokbokki, reminiscent of the snacks eaten in front of old school buildings, using a golden ratio of gochujang and gochugaru.
TteokEomukGreen onionCabbageGochujang
super easyspicynoodle dish
Baek Jong-won's Kimchi Fried Rice That Doesn't Get Mushy
A kimchi fried rice recipe that turns out fluffy and non-mushy, even for beginners, by turning off the heat before stir-frying, mixing thoroughly with the seasoning, and then stir-frying again.
KimchiGreen onionSausageInstant riceEgg
super easyhome mealone-bowl meal
Kim Dae-seok's Pork Kimchi Jjigae
An kimchi jjigae with rich, savory depth achieved by sautéing pork shoulder fat and minced onion together for a deep, umami-packed flavor.
Napa cabbage kimchiPork shoulder (front leg)TofuOnionGreen onion
Broth dishRice companionStew recipe
School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.
pork bellygreen oniononionred pepper powdersoy sauce
home mealsuper easyspicy
Lee Yeon-bok's Cabbage and Pork Stir-fry
A nutritious and healthy dish made by quickly stir-frying sweet and crunchy cabbage with savory pork in Chinese style.
cabbageporkgreen oniongreen bell pepperred bell pepper
healthy mealcabbage dishsuper easy
Ttukdak Hyung's Beef Kalguksu
A savory meat kalguksu with deep, rich broth made by simmering beef for suyuk and enhancing it with store-bought beef bone broth for maximum umami.
kalguksu noodlespotatozucchinilarge green onioncrumbled dried seaweed
warm foodsoup dishusing leftover broth