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Kim Dae-seok's Flounder and Mugwort Soup
A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.
floundermugwortdoenjangdried anchovies for brothminced garlic
spring seasonalsoup dishspring delicacy
Ttukdak Hyung's Kelp Bibimbap
A fragrant seawater-flavored kelp bibimbap made by mixing fresh kelp with green chili, vegetables, and a savory sauce of soy sauce and plum syrup.
kelpgreen chilisoy sauceplum syrupgarlic
one-bowl mealsingle-person mealhome cooking
Kim Dae-seok's Sweet and Sour Pork Neck
Fried pork neck coated with glutinous rice flour, served with a tangy-sweet spaghetti sauce-based sauce for an easy and delicious sweet and sour pork dish.
pork neckglutinous rice flouroniongreen chili pepperpineapple
easyweekend specialcrispy outside, chewy inside
Kim Dae-seok's Chili Jeotgal Jangajji
A pickle made by aging green chili and cheongyang chili in a marinade of salted fresh anchovies and salted shrimp.
green chili peppersCheongyang chili peppersgingersalted fresh anchoviessalted shrimp
fermented dishrice companionunusual side dish
Kim Dae-seok's Duck Roast with Perilla Seed Sauce
Duck roast seasoned with sesame oil and ginger wine to eliminate gamey odor, served with a special sauce made from perilla seed and vinegared gochujang sauce
duck meatminced garlicginger winesesame oilgarlic chives
meat dishspecial sauceentertaining guests
Kim Dae-seok's Cabbage with Butter
A simple, high-value side dish that elevates crisp cabbage with the rich aroma of butter and the deep umami of finely ground dried shrimp, creating a sophisticated flavor profile.
cabbagebutterminced garlicdried shrimpgreen chili pepper
easyhigh-value side dishunique flavor
Kim Dae-seok's Tofu and Chives Pancake
A bite-sized pancake that combines the rich, nutty flavor of mashed tofu with the fresh aroma of chives
tofuchivesgreen chili peppereggKorean pancake mix
tofu recipekids snackrainy day
Kim Dae-seok's Soy Sauce Small Anchovy Stir-Fry
Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.
small anchoviesgreen chili peppersgarlicpremium soy saucetuna essence
side dishlunchbox side dishcrispy texture
Ttukdak Hyung's Beef Intestine Tofu Jjigae
A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.
beef intestinestofuoniongreen oniongreen chili pepper
rice companionspicy flavorsoju pairing
Ttukdak Hyung's Dongpa Jeonyuk
Dongpa Jeonyuk made by searing pork belly like frying, simmering in a soy sauce and mirin marinade, served with green onions
garlicgingerpork bellysoy saucegreen chili pepper
fusion cuisinehome cookingrice companion
Yoon Yi-ryeon's Garlic-Anchovy Gochujang Ssamjang
A rice-stealing gochujang ssamjang made by stir-frying whole garlic cloves in oil to remove their spiciness, then simmering them with savory anchovies and Korean mild crunchy green chili peppers.
garlicanchoviesKorean mild crunchy green chili peppergochujangsoju
rice thiefall-purpose saucehomemade
Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim
A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.
cuttlefishminariappleradishonion
refreshing tasteseasonal dishfor guests