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Ttukdak Hyung's Beef Gochujang Egg Stew
The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.
Okjubu's Water Drop Soybean Paste Stew
A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time
Kim Dae-seok's Seasoned Agar Jelly
A refreshing summer delicacy featuring agar jelly seasoned with a golden ratio of two-fold vinegar and pure soy sauce—sour, sweet, and deeply savory.
Kim Dae-seok's Sea Squirt Bibimbap
A delicious sea squirt bibimbap featuring fresh sea squirts and fragrant mitsuba, lightly tossed in a savory ssamjang-based sauce with a subtle tang—replacing gochujang for a richer, more balanced flavor.
Kim Dae-seok's Seasoned Salted Clams
A clean, refreshing side dish that eliminates fishy odor using soju and skips onions for a crisp texture—perfect as a rice thief.
Kim Dae-seok's Chili Syrup
A versatile chili syrup made by combining red chili peppers and green chili peppers with yellow sugar and sea salt for use in cooking
Solo Cooking God's Dumpling Jjigae
A super simple, hearty jjigae that uses a few frozen dumplings to create a rich meat broth base, then adds gochujang seasoning and enoki mushrooms for a satisfying, rice-destroying stew.
Solo Cooking God's Konjac Pheasant Egg Stew
Minimize water and quickly reduce with premium soy sauce and oyster sauce to create a simple side dish that stays delicious for up to a week.
Solo Cooking God's Chicken in Soy Sauce Glaze
A delicious chicken stew made by grilling chicken until golden without oil, infusing it with the rich flavors of whole garlic and green onions, then reducing it to a thick, savory-sweet soy sauce glaze.
Ttukdak Hyung's Old Kimchi Chicken Stew
A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.
This Man's Cook Dried Shrimp Zucchini Pancake
A crispy zucchini pancake made without water, using only the natural moisture from zucchini and the savory broth from soaked dried shrimp, with starch flour to achieve maximum crunch.
This Man's Cook Tuna Stew
A rich and hearty tuna stew where the oil from canned tuna is used as-is, allowing soft potatoes and radishes to absorb a deep, savory blend of gochujang and doenjang seasoning.