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Kim Dae-seok's Toona Sinensis Pickles
A simple, refreshing pickle made by pouring a golden-ratio seasoning directly onto blanched toona sinensis without boiling the soy sauce—deliciously crisp and fragrant.
toona sinensispremium soy sauceplum syrupsojuvinegar
seasonal dishultra-simplerice companion
Kim Dae-seok's Chadol Jjamppong
Homemade chadol jjamppong with a rich broth made using the savory fat from seared beef, seasoned with chili powder and oyster sauce to achieve a depth of flavor rivaling that of a professional Chinese restaurant.
chadol beefkalguksu fresh noodlesoniongarlicgreen onion
spicy brothlate-night snackstress relief
Kim Dae-seok's Tofu Jangajji
An unusual side dish that turns crispy grilled tofu into a savory, spicy pickled delight with a rich, umami-packed brine sauce—perfect for boosting any rice meal.
tofuonionred peppergreen chili peppersoy sauce
hearty mealfridge-clearing reciperice enhancer
Kim Dae-seok's Oiji Cold Soup
A refreshing summer dish that chases away the heat with a tangy-sweet cold soup, crisp Oiji, crunchy onions, and spicy green chili peppers.
Oijioniongreen chili pepperred chili peppersoy sauce
quick and easysouprefreshing
Kim Dae-seok's Perilla Leaf Ssam Bap
A finger food perilla leaf ssam bap made by rolling soft, blanched perilla leaves around a savory, non-salty stir-fried ssamjang with tofu and peanuts.
perilla leavestofussamjangoniongreen chili peppers
picnic boxspring delicacyoutdoor picnic box
Kim Dae-seok Spam and Onion Stir-fry
A savory, non-greasy side dish that balances the richness of spam with the umami of onions, delivering a moist and satisfying flavor without excessive saltiness.
spamoniongreen chili peppersoy sauceoyster sauce
quick and easyrice lover's favoritefridge clean-out
Kim Dae-seok's Yeolmu Kimchi Bibim Guksu
A refreshing summer specialty featuring yeolmu kimchi broth enhanced with lemon juice for a vibrant tang, delivering a crisp and invigorating flavor profile.
thin noodlesyeolmu kimchilemoncucumbergreen chili pepper
summer specialtysour-sweetlate-night snack
Kim Dae-seok's Citron-Infused Altari-mu Pickle
A crisp and refreshing altari-mu pickle enhanced with citron syrup and citron leaves.
altari-mucarrotgreen chili peppergarlicginger
refreshing flavorseasonal dishhomemade
Kim Dae-seok's Pork and Tofu Jjageuri
A hearty jjageuri simmered with pork shoulder, tofu, and vegetables sautéed in lard
pork shouldertofugreen oniongreen chili pepperred chili pepper
perfect for ricespicy and savoryhome-style meal
This Man's Cook's Bean Sprout Hangover Ramen
A refreshing broth made with bean sprouts and tuna sauce, featuring noodles that are first scooped out to preserve texture for a hangover remedy ramen.
ramenbean sproutsgreen oniongreen chili pepperegg
very simplehangover remedybroth dish
Chinese Cuisine Witch's Flower Crab Doubanjiang Pasta
A spicy Chinese-style pasta made by stir-frying spaghetti with flower crab, doubanjiang red sauce, and chili oil, then adding egg to create a rich consistency.
flower crabspaghettired saucegreen chili pepperpaprika
unique dishspicy flavorguest entertaining
Yoon Yi-ryeon's Braised King Oyster Mushrooms
Thick king oyster mushrooms are scored in a tight crosshatch, pan-fried in sesame oil, then braised in a sweet-salty soy sauce glaze to achieve an abalone-like texture in this premium side dish.
king oyster mushroomsgreen chili pepperred chili peppersesame oilJin-ganjang
lunchboxsuper simplesweet and salty