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Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Green onionGingerGarlicVietnamese chiliStar anise
fusion dishbrothy dishhangover relief
Lee Yeon-bok's Jung Hwa Bibim Dangmyeon
A refreshing, sweet, sour, and spicy Chinese-style mixed glass noodle dish that you can whip up in just 10 minutes during the hot summer days.
glass noodlesgreen onioncucumbercarrotgarlic
summer specialGlass noodle dishnoodle dish
Yeo Kyung-rae's Zasai Salad
A basic zasai salad with the chewy texture of a Chinese restaurant side dish, enhanced with a tangy-sweet-spicy flavor profile.
zasai stripsgreen onionchili oilsesame oilvinegar
side dishChinesevery simple
Lim Sung-geun's Spicy Egg Salad
A simple and delicious side dish made by poaching eggs without fire and marinating them in a special soy sauce, perfect for rice and irresistible as a side dish.
eggssoy saucecorn syrupminced garlicsesame seeds
side dishhome cookingrice thief
Ttukdak Hyung's Naju-style Galbi Gomtang
A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.
Short rib meatBrisketRadishGreen onionGarlic
brothy dishrestorative foodone-bowl meal
Seungwoo Dad's Clam Dashida Vongole Pasta
A vongole pasta that achieves a deep and rich seafood broth flavor comparable to authentic Italian restaurants, made with fresh clams and a pinch of clam dashida.
pastaclamsgarliconiongreen onion
refreshing clean tastebrothy dishhome meal
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food
Yeo Kyung-ok's Mapo Tofu
Sichuan-style dish that hits the Korean palate—soft tofu blanched briefly for firmness, then gently simmered in a spicy chili oil and doubanjiang sauce
soft tofuground porkgreen oniongarlicginger
rice thiefspecial occasionsolitary meal
Solo Cooking God Simple Chicken Gomtang
Simple chicken gomtang with no complex aromatics, where chicken thighs are seared until golden and seasoned with garlic and green onions for a rich, hearty broth
chicken thighswheat noodlesgarlicgreen onion
broth dishsimplehearty meal
Solo Cooking God Crayfish Jjamppong Ramen
A premium ramen that captures the deep, savory flavor of a seafood jjamppong specialty restaurant by enhancing the aroma of scallion oil with umami-rich dried anchovy sauce and crayfish.
spicy ramencrayfishgreen oniongarlicdried anchovy sauce
ultra simplehangover remedylate-night snack
Solo Cooking God Butter Corn Ramen
A viral recipe featured in a famous anime, this dish enhances traditional beef bone ramen with rich miso, savory butter, and sweet corn to create a Japanese-style ramen flavor.
beef bone ramenslice hamsweet cornmisobean sprouts
unique dishlate-night snacksuper simple
Solo Cooking God Tuna Fish Soup Noodles
Using tuna can with oil and flesh as a substitute for freshwater fish, stir-fried to create a spicy fish soup base, then simmered with thin noodles and rice to make a rich, hearty noodle dish
tuna cangreen onionthin noodlesperilla leavesperilla seed powder
soup dishhangover remedyunique dish