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4,598 recipes found.
Jung Ho-young's Grilled Large Green Onion with Romesco Sauce
A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.
Jang Ho-jun's Chicken Breast Cold Salad
A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.
Oh Se-deuk's Steak Sotbap
A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot
Oh Se-deuk's Tofu Bulgogi
A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.
Oh Se-deuk's Cantonese-style Ureok Jjim
A white fish steamed dish that brings out a luxurious Chinese restaurant-style flavor by pouring hot cooking oil over shredded green onions.
Hwang Jin-sun's Undu-myeon
A Chinese-style noodle dish with a clear, mild broth made by stir-frying minced pork and stem beans (undu), gently soothing the stomach.
Hwang Jin-sun Chogyepyeon
A Chinese-style chicken dish where chicken breast is blanched in water instead of oil, resulting in an exceptionally tender texture without any dryness.
Hwang Jin-sun's Hoegwiyuk
A Chinese-style stir-fried pork dish made by blanching pork belly, then frying it until crispy, and quickly stir-frying it with crunchy vegetables and a salty-sweet chunjang sauce.
Hwang Jin-sun's Chinese Chili Oil
A homemade Chinese chili oil that maximizes flavor by infusing star anise and Sichuan pepper into oil at the perfect temperature, preventing chili powder from burning.
Raymon Kim's Bulnack Jeongol
A spicy and refreshing jeongol simmered in just 15 minutes with squid and bulgogi beef
This Man's Cook Beef Short Ribs Steamed
A low-fat, juicy, and clean-tasting beef short ribs steamed without water using only onions and green onions for natural moisture
Chinese Cuisine Witch's Yaki Mandu
A recipe for Yaki Mandu, where dumplings filled with pork, chives, and green onion are pan-fried and then steamed with water, resulting in a crispy outside and moist inside.