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Kim Dae-seok's Seolleongtang-Style Kkakdugi
Kkakdugi seasoned with bone broth, fresh shrimp, soaked dried chilies, and cold rice blended into the seasoning paste.
radishgreen oniononionpeargarlic
kimjangcrunchy texturekimchi recipe
Kim Dae-seok's Waterless Pine Needle Suyuk
A suyuk recipe that reduces the pork's gamey odor by using vegetable moisture and fragrant pine needles, without adding a single drop of water, resulting in tender and juicy meat.
Pork bellyGreen onionOnionGingerGarlic
Moisture-free cookingEntertaining guestsFestival food
Kim Dae-seok's Beef Brisket Wheat Tteokbokki
A rich, savory wheat tteokbokki made with beef brisket and steak sauce simmered in dried anchovy broth
rice cakesquare fish cakeeggbeef brisketgreen onion
late-night snackspicyfor guests
Kim Dae-seok's All-Purpose Soy Seasoning Sauce
An all-purpose sauce made with regular soy sauce, Korean soup soy sauce, gochugaru, garlic, scallions, and green chili
soy sauceKorean soup soy saucered pepper powdersesame oilgarlic
universal saucefridge-cleaningultra-simple
Sung Si-kyung's Fish Cake Ramyun
A pojangmacha-style ramyun with a deep, rich broth made by stir-frying garlic and gochujang in oil, then simmering with kelp and fish cake skewers.
ramyunassorted fish cakesminced garlicgochujangkelp
super simplelate-night snackhangover ramyun
Sung Si-kyung's Bulguri (Buldak Neoguri Ramen)
A stir-fried ramen combining the intense spiciness of Buldak Bokkeummyeon with the savory depth of Neoguri, topped with grilled pork jowl for a rich finish.
Buldak BokkeummyeonNeogurilarge green onionshiitake mushroomspork jowl
late-night snackunique reciperamen combination
Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
A unique ramyun that combines the deep pork bone broth base of Sari Gomtangmyun with rich scallion oil, beef, and chili powder to create a spicy yukgaejang flavor worthy of a specialty restaurant.
Sari Gomtangmyunbeeflarge green onionchili powderJin-ganjang
hangover curesoup dishnoodle dish
Ttukdak Hyung's Aged Kimchi Mokdori Stew
A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.
Pork neckAged kimchiOnionPotatoSoy sauce
rice-friendlylate-night snackbrothy dish
Ttukdak Hyung's Jisji Fish Cake Hot Pot
A premium izakaya-style hot pot featuring mixed fish cakes and chewy jisji, simmered using store-bought dogani-tang pack as broth
fish cakedogani-tanggreen oniongreen chili pepperred chili pepper
soup dishcamping foodultra simple
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
prime beefpremium soy saucecorn syrupmonosodium glutamatepickle spice
beef short ribsall-purpose saucefor guests
Striker Chef's Maillard Galbijjim
A premium galbijjim where bone-in short ribs are seared like a steak to maximize flavor, then braised in a special fruit seasoning sauce.
Udae Galbi (bone-in short ribs)RadishCarrotAppleOnion
home partyfor guestsrefined dish
Okjubu's Crami Pangi Jeon
A super simple, nutrient-packed jeon recipe that just requires chopping ingredients and mixing with eggs before frying.
cramipangi mushroomperilla leafgreen onioncheongyang chili
imitation crab jeonsuper easyeveryday side dish