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Oh Se-deuk's Kung Pao Fish Cake Stir-fry
A Sichuan-style Kung Pao twist on a side dish, featuring thick fish cakes and mushrooms stir-fried in spicy chili oil and coated in a rich, savory oyster sauce glaze.
fish cakeshiitake mushroomslarge green oniongreen chili pepperred chili pepper
side dishChinese-styleunique dish
Hwang Jin-sun's Geumsa Oryong
A high-end Chinese dish where sea cucumber is stuffed with minced pork and shrimp, deep-fried, and served with a vegetable sauce julienned as thin as threads.
sea cucumberminced porkshrimpshiitake mushroomsbamboo shoots
Premium DishGuest-worthyChinese-style
Chinese Cuisine Witch's Yangnyeom Gejang
This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.
blue crabonionchili peppergreen onioncarrot
rice thiefseasonal dishfamily meal
Ttukdak Hyung's Agedashi Tofu
A Japanese-style deep-fried tofu dish made by coating water-drained silken tofu with starch powder, frying until crispy, and serving with a homemade katsuobushi tare sauce packed with umami.
Silken tofuStarch powderKelpKatsuobushiSoy sauce
unique dishhome partyDrinking snack
Okjubu 8-Minute Galbitang
A super-fast, restaurant-style galbitang made in just 8 minutes by adding shabu-shabu beef and ginseng to store-bought galbitang powder.
galbitang powderginsengshabu-shabu beefgreen onion
super easy8-minute dishbrothy dish
Choi Kang-rok's Agwi Jjim-guk
Monkfish is salted to remove its fishy odor, then simmered in sake and water until the liquid is reduced. Green onions and butter are added to enhance the flavor, creating a Japanese-style braised monkfish dish with a salty broth.
MonkfishSakeGreen onionButter
Late-night snackGourmet dishUmami
Hwang Jin-sun's Perilla Seed Kalguksu
Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.
eggplantminced porkgreen onionminced garlicminced ginger
rice killerlate-night snackparty food
Hwang Jin-sun's Shanla Tang
Authentic Chinese-style Shanla Tang featuring abundant shrimp, oysters, and mushrooms, perfectly balancing the tangy sourness of vinegar with the spicy kick of pepper.
shrimpdried shiitake mushroomswood ear mushroomspork bellyoysters
broth dishunique dishhangover remedy
Chinese Cuisine Witch's Mala Oil
A versatile mala oil that enhances the flavor of mala dishes by stir-frying vegetables and spices in chili oil and then simmering them.
dried chili pepperschili oilbay leavesSichuan pepperstar anise
large-batch cookingChinese-stylemake-ahead
Yeo Kyung-ok's Yellow Soybean Paste Jajangmyeon
An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang
Ground porkOnionZucchiniGreen onionGarlic
no-chunjang-jajangdoenjang-jajangunique-recipe
Yeo Kyung-ok's Furong Crab Meat
A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.
crab meategg whitesheavy creambroccolishiitake mushroom
Chinese cuisineseafood dishquick meal
Yeo Kyung-ok's Crispy Ramen Salad
An unusual salad featuring crispy roasted ramen, nutty almonds, crunchy cabbage, and fragrant coriander, tossed with a special sprout oil sauce.
ramen noodleschopped almondscabbagecilantroramen soup powder
unusual dishsnack foodvery simple