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4,598 recipes found.
Lim Sung-geun's Traditional Budae Jjigae
A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi
Lim Sung-geun's Super Simple Eomuk Tang
Recreate the deep, nostalgic flavor of street-side stalls in just 5 minutes using a secret green bean paste concentrate.
Ttukdak Hyung's Soybean Curd and Egg Pickled Vegetable Stew
A simple side dish made by boiling store-bought pickled vegetable sauce to remove its sharp sourness, then gently simmering soft soybean curd and eggs until just right.
Yeo Kyung-rae's Jjamppong
A traditional Chinese-style jjamppong by Chef Yeo Kyung-rae, extracting the deepest umami from meat and seafood by adding water in three separate portions.
Seungwoo Dad's Spicy Sundae Bokkeum
An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.
Jung Ji-sun's Transparent Shrimp and Bamboo Shoot Dumplings
Authentic Guangdong-style dim sum featuring translucent dumpling wrappers with tender shrimp and crisp bamboo shoots
Yeo Kyung-rae's Nangja Wan-sa
Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce
Park Eun-young's White Jjamppong
A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.
Jung Ji-sun's Chinese-Style Traditional Water Dumplings
A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.
Jung Ji-sun's Seafood Steamed Bream
A spicy and tender premium Chinese-style seafood dish perfect for family gatherings during holidays or special occasions.
Jung Ji-sun's Golden Tofu
A dish that maximizes flavor by topping crispy baked tofu with a rich, sweet, salty, and savory egg yolk sauce
Solo Cooking God Cream Kimchi Fried Rice
A delicious fried rice that adds smooth cream and cheese to spicy-sour kimchi fried rice, creating a rich, thick, and satisfying texture.