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A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes

A fusion jjolmyeon finished with sesame oil, stir-fried with golden garlic and scallion-infused oil

A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.

A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari

A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.

A side dish that enhances store-bought squid jeotgal with garlic, sesame oil, and cheongyang chili pepper for extra savoriness

A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend

A refreshing icy acorn jelly rice soup with tender blanched jelly, chilled naengmyeon-style broth, well-fermented kimchi, and crushed seaweed flakes

A clean and clear cod soup (jiri) that highlights the delicate flavor of fresh cod and a refreshing vegetable broth.

A special jokbal rice bowl featuring tender jokbal meat and grilled large green onion over warm rice, finished with a spicy chili vinegar

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.