Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,926 recipes found.

A super-simple, special ramyun porridge made by simmering rice and egg in ramyun broth until thick and creamy.

Crispy fried starch-coated eggplant tossed with minced meat and vegetables stir-fried in doubanjiang for a savory mapo eggplant rice bowl

A quick smoked duck bulgogi that balances sweet and savory flavors with tonkatsu sauce and sugar

A Jeonju specialty-style kalguksu enjoyed by cracking an egg into a rich broth and generously topping it with perilla seed powder, gochugaru, and crushed seaweed for a nutty flavor.

An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.

A spicy stir-fry dish made with chewy chicken gizzards, crunchy soybean sprouts, and a spicy sauce, perfect as a drinking snack.

A curry rice that captures the rich umami and smoothness of commercial 3-minute curry by adding ketchup and milk

A hearty cheese stone pot bibimbap with beef and vegetables stir-fried in a savory sauce, topped with mozzarella cheese.

A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.

A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.

A savory and satisfying egg rice made by mixing cooked rice, stir-fried kimchi, and eggs together.

A savory, mild old-style scallion jjajang made by stir-frying minced pork and plenty of large green onion in freshly rendered lard