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Kim Dae-seok's Crispy Seafood Pancake
A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.
Kim Dae-seok Chef's Pork Belly Yutgajang
A super simple yutgajang that skips complex steps by using pork belly, beef bone broth, and half a spoon of fermented soybean paste for deep, rich flavor.
Kim Dae-seok's Perilla Seed Stuffed Chili
Using a mix of rice flour and perilla seed flour instead of wheat flour to enhance richness and chewiness, creating a premium version of stuffed chili peppers
Kim Dae-seok's Electric Rice Cooker Kimchi Stew
A savory and clean-tasting kimchi stew prepared without any fishy odor by using the electric rice cooker's versatile steaming function.
Kim Dae-seok's Sweet Potato Stem, Potato, and Mackerel Stew
A richly flavored mackerel stew with fresh sweet potato stems and soft potatoes, simmered with a special sauce enhanced with ketchup, eliminating any fishy odor.
Kim Dae-seok's Cafeteria-Style Steamed Eggs
A batch-style egg custard with a chewy, non-crumbly texture made by mixing glutinous rice flour into the egg mixture.
Kim Dae-seok's Steamed Baby Napa Cabbage with Soju
Steaming napa cabbage with soju to eliminate its raw aroma, then topping it with crisp chopped vegetables and a tangy-sweet homemade soy sauce for a refreshing dish even more delicious than kimchi.
Kim Dae-seok's Sigeumchi Namul
Blanch spinach briefly in salted water to preserve crispness, then season simply with soy sauce and seasoned salt for a refreshing winter spinach side dish.
Kim Dae-seok Volcano Cheese Egg Custard
A volcano-style egg custard puffed up with baking powder and a dome-shaped lid, enriched with cheese
Ttukdak Hyung's Soy Sauce Belly Pork
Deliciously sweet and spicy soy sauce belly pork grilled with cola-soy marinade, served with crisp bean sprout salad
Kim Dae-seok's Vegetable Pancake
A crispy vegetable pancake made by mixing cabbage, potato, zucchini, and other vegetables with eggs and two types of flour.
Sung Si-kyung's Kelp-Steamed Oysters
Plump oysters steamed with kelp and cheongju, served with a garlic ponzu dipping sauce — a clean, elegant drinking snack.