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Seungwoo Dad's Gordon Ramsay-Style Pork Ribs

3 hrNormalMeat & mains

Sticky pork ribs, sweet and gooey, made in a regular pot and steamer without an oven, Gordon Ramsay style.

Pork ribsBBQ rubGarlicGingerGreen onion
Unique dishHome partyGourmet dish

Solo Cooking God's Mala Jjimdak

30 minEasyMeat & mains

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.

chicken pieces (for braising)mala tang noodleslarge green onionVietnamese chilisweet potato
mala flavorunique dishfridge raid

Jung Ho-young's Tuna in Mustard Paste

30 minEasyside dish

A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.

daikon radishcanned tunaoniongreen oniongreen chili pepper
rice killerside dishsuper simple

Jung Ho-young's Garlic Chives Stir-Fried Rice

15 minEasyRice bowls

A delicious stir-fried rice with the crisp texture of seasonal garlic chives and the rich aroma of pork belly, styled in Chinese cuisine.

garlic chivesgreen oniononioneggground pork belly
super simpleone-bowl mealseasonal cooking

Jung Ho-young's Sea Urchin Sari Gomtang Noodles

10 minEasyNoodles & bunsik

A premium fusion ramen with a rich sari gomtang broth, melted butter, and sweet sea urchin roe for a luxurious cream pasta-like texture

ramensea urchin roeoniongreen onionbutter
fusion cuisinesingle-person mealpremium

Jung Ho-young's Samgyeopsal Doenjang Guk

25 minNormalSoups & stews

Sautéed thin slices of pork belly with burdock root, konjac, and carrots, enhanced with umami-rich katsuobushi stock and doenjang for a deep, savory flavor—this warm Japanese-style doenjang soup (tonjiru) is perfect for cold weather.

pork bellycarrotradishkonjactofu
Japanese home cookingwarm dishhomemade meal

Jang Ho-jun's Myeongran Cheese Dubu Gyeranmari

20 minNormaldrinking snack

A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.

TofuEggsCheddar cheesePollock roeMirin
Drinking snackGourmet dishKids' snack

Fabri's Super Simple Salmon Pasta

20 minEasyMeat & mains

An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.

penneshallotolive oilsmoked salmoncherry tomatoes
salmon disheshome partycream pasta

Shin Dong-min's Pohang Traditional Naengmyeon

20 minNormalMeat & mains

Authentic Pohang-style naengmyeon that highlights the natural flavor of fresh seafood using gochujang, sugar, and sesame oil—without vinegar or separate broth.

Mixed fresh seafoodPearOnionGreen onionGochujang
Summer delicacySeafood dishTraditional recipe

YOOXICMAN's Userok Vegetable Stir-Fry

2 hrHardMeat & mains

A traditional Chinese Yunnan preservation technique with a 2,000-year history, where pork belly is aged for a month in freshly extracted lard, combined with aromatic vegetable stir-fry.

pork belly (fresh cut)Sichuan pepper (huajiao)black cardamom (chaojia)white winepork fat
Chinese cuisinestir-fried vegetablespork

Raymon Kim's Spicy Udae Ribs

40 minNormalMeat & mains

A delicious, spicy, umami-rich homemade recipe featuring halved udae ribs grilled to perfection with a custom gochujang-based chili sauce—ideal for home grilling and impressive flavor.

udae ribsgarlicgreen oniongreen chili pepperred chili pepper
meat dishspicy flavordrink pairing

YOOXICMAN Original Sous Vide Pork Belly Suyuk

1 day 20 minEasyMeat & mains

A soft, original whole pork belly suyuk that melts in your mouth by locking in juices using the sous vide method.

Whole pork bellyGreen onionGarlic
Sous videMeat dishLife recipe