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1,102 recipes found.
Okjubu's Jjim-ju with Wild Greens
A delicious side dish featuring chewy, collagen-rich jjim-ju paired with fragrant wild greens and a spicy-sour dressing—perfect to enjoy like a salad.
Okjubu's Scallop and Konjac Salad
Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.
Lim Sung-geun's Ummu Gasaeri Cold Noodle Soup
A refreshing summer delicacy featuring chewy ummu gasaeri jelly wrapped in a rich, nutty broth made by blending tofu and perilla seed powder, offering a satisfying meal without the calorie guilt.
Lim Sung-geun's Delicious Soybean Paste Eggplant Side Dish
Grilled eggplant in a dry pan to reduce sogginess, then tossed with delicious soybean paste for a rich and satisfying side dish perfect with rice
Yeo Kyung-rae's Red-Braised Tofu
A Chinese home-style dish featuring fried tofu with a crispy exterior and moist interior, simmered together with fresh vegetables and pork in a savory soy sauce base.
Yeo Kyung-rae's Abalone XO Sauce Stir-Fry
A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.
Lim Sung-geun's Napa Cabbage and Soybean Paste Soup
A refreshing, smooth napa cabbage soybean paste soup with deep, savory umami flavor just like the one served at famous Korean barbecue restaurants, made by simmering enoki mushrooms thoroughly.
Lim Sung-geun's Mackerel in Soy Sauce
A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.
Lim Sung-geun's Plum Tomato Pickle
A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round
Lim Sung-geun's Steak
A super simple, high-value steak made in just 3 minutes using store-bought galbi and green chili peppers.
Lim Sung-geun's Mackerel in Mustard Seed Broth
A spicy, tangy mackerel stew simmered to perfection using a versatile mustard seed broth base, completely eliminating any fishy odor.
Lim Sung-geun's Young Green Cold Noodles
A super-fast summer delicacy made by mixing a universal young green extract with ice water to create broth, then rolling it around perfectly cooked cold noodles.