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Hwang Jin-sun's Chinese-Style Chicken Stew
A Chinese-style chicken stew that first fries chicken and vegetables in oil to lock in juices, then simmers them in a chili oil-based sauce for deep, rich spiciness.
This Man's Cook Beef and Potato Stew
A savory-sweet side dish featuring firm, non-crumbly potatoes and beef simmered with spicy green peppers, perfect as a rice-boosting accompaniment
This Man's Cook's Sundubu Jjim
Sautéed pork and vegetables in spicy chili oil create a deep flavor base, then simmered with soft tofu in a sweet and spicy sauce to make a perfect rice companion dish.
This Man's Cook Shrimp Paste Ssamjang
A low-salt, savory-packed ssamjang made by rinsing shrimp paste to reduce saltiness, then mixing it with doenjang and various seasonings.
This Man's Cook Tofu and Potato Stew
A side dish featuring grilled tofu with a rich, nutty aroma and potatoes cooked without starchy residue, simmered in a spicy-sweet gochujang sauce.
This Man's Cook Tuna and Zucchini Salad
A delicious side dish made by grilling zucchini in a dry pan to remove moisture and create a firm texture, then tossing it with lean canned tuna and a savory, slightly sweet-spicy seasoning.
This Man's Cook Perilla Seed Kimchi Cabbage and Square Fish Cake Salad
Blanching kimchi cabbage briefly in hot water preserves its crisp texture, then mixing it with soft square fish cakes using a savory anchovy sauce dressing for a unique side dish.
This Man's Cook Dried Shrimp Perilla Seed Mushroom Omelette
A unique omelette featuring crisp, whole enoki mushrooms fried in a rich, savory egg mixture enhanced with finely ground dried shrimp powder for an explosive umami flavor.
This Man's Cook's Lettuce Pancake
A delicious pancake with a crispy, moist texture, enhanced by the savory umami of minced dried shrimp and the spicy tang of green chili peppers.
This Man's Cook Tofu Vegetable Pancake
A savory and light pancake made with firm frying tofu, sautéed onions with moisture removed, and leftover vegetables from the fridge, pan-fried until golden and crisp.
This Man's Cook Seaweed and Cucumber Salad
A refreshing summer side dish made by adding lightly blanched seaweed for enhanced flavor and texture, then marinating cucumbers and onions in salt to remove moisture completely, resulting in a crisp, dry salad that stays fresh even after time.
This Man's Cook's Chongmu Gimbap
Chongmu gimbap served with seasoned rice wrapped in seaweed, paired with stir-fried perilla seed, squid, and fish cake that are spicy-sweet and flavorful.