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Yoon Yi-ryeon's Holiday King Chili Pepper Fritters
Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy
Aha Bujang's Korean Mild Crunchy Green Chili Pepper Doenjang Muchim
A super-simple side dish of crisp, refreshing chili peppers tossed in a sweet, spicy, and savory special doenjang sauce
Ttukdak Hyung's Soybean Paste Pork Belly
Grilled pork belly with garlic and onion, marinated in soybean paste seasoning and served with perilla leaves for a spicy, refreshing bite.
Ttukdak Hyung's Nikujja
A hearty nikujja simmered with whole pork belly, potatoes, and carrots in kelp broth, delivering a bold, tangy flavor.
Ttukdak Hyung's Myeongran Bijijjagwi
A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.
Okjubu's Pollack Soup
A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.
Okjubu's Bibimbap Guksu
A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry
Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.
Okjubu's Quick Dongchimi
A simple, refreshing dongchimi with deep broth, ready in just two hours.
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
Jung Ho-young's Black Sea Bream Soy Sauce Stew
Quickly simmering fresh fish with soy sauce glaze over high heat, continuously basting the fish to maximize tender flesh and rich umami flavor in a Japanese home-style style.
Shin Dong-min's Sardine Namero
A unique delicacy featuring fresh sardine flesh mixed with vegetables and a special kimchi paste seasoning, served with savory natto and fragrant perilla leaves.