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1,322 recipes found.

A super easy kimchi stew with no prep needed, using the entire can of mackerel in brine and its broth to create a rich, deep flavor.

A deliciously balanced rice bowl featuring a sweet-savory-spicy sauce made from gochujang and tonkatsu sauce, stir-fried with shiitake mushrooms and bacon.

A luxurious ramyeon bokkeum simmered with chewy rice cakes, fish cake, and ramyeon in a rich broth base of savory braised beef fat and caramelized green onions, enhanced by a deep jjamppong ramyeon soup

A hearty hot pot featuring tender boiled pork simmered in a savory soybean paste and garlic broth, served with spicy secret seasoning sauce and fresh vegetables.

A hearty stew made by stir-frying thin bulgogi beef with sweet napa cabbage, then simmered in a rich gochujang and doenjang base—perfect as a soju accompaniment.

A rich, savory clay pot gyeongjodang made by dissolving soybean paste and gochujang in a pot, then boiling it with a mountain of finely chopped shiitake and enoki mushrooms. Perfect as a rice thief dish.

An innovative fusilli pasta featuring a familiar tomato sauce enhanced with gochujang for spiciness and the rich umami of tuna can oil, creating a bold and savory flavor profile.

A super simple bibimbap noodles that uses store-bought pear drink to enhance the flavor with a refreshing, sweet taste without the cloying sweetness of sugar.

A spicy, tangy, and sweet homemade bibimbap ramen with a base of gochujang, vinegar, and sugar, enhanced by a secret cheat key—ramen powder soup mix—for an explosive umami flavor.

A super simple stir-fried udon made by combining the liquid soup base from instant udon with gochujang sauce, stir-fried with pork hind leg meat for a spicy-sweet flavor.

A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.

A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.