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Sung Si-kyung's Gochujang Tteokbokki
A luxurious gochujang tteokbokki loaded with beef and cabbage, finished with ramyun seasoning and starch syrup for a pleasant sweetness and deep umami.
Yoon Yi-ryeon's Tender Seasoned Dried Filefish
Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.
Aha Bujang's 3-Minute Kimchi Fried Rice
A kimchi fried rice that delivers rich umami in a short time by adding a golden-ratio seasoning to stir-fried kimchi or sour kimchi.
Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry
A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning
Kim Jin-soon's Original Spicy Braised Pork Bones
Pork backbone is soaked to remove blood, blanched, seasoned with soy sauce, and braised in a gochujang sauce in three stages for tender, spicy-sweet braised bones.
Kim Jin-soon's Squid and Thinly Sliced Pork Belly Rice Bowl
A rice bowl made by quickly stir-frying squid in the savory oil from thinly sliced pork belly, topped with a special sauce and chopped perilla leaves.
Ttukdak Hyung's Spicy Braised Pork Neck Bones
Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.
Ttukdak Hyung's Dakbal Bibim Kalguksu
A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.
Ttukdak Hyung's Yame Chueotang
A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach
Solo Cooking God's Green Onion Bulgogi
A bulgogi stir-fried without broth to a spicy, thick consistency, topped with a mountain of crunchy shredded green onions to cut the richness of the meat.
This Man's Cook's Dried Anchovies in Spicy-Sweet Sauce
A unique side dish featuring crispy, non-fried dried anchovies tossed with a spicy-sweet secret gochujang sauce and fragrant green onions, without any oil.
This Man's Cook Songpyeon So-Deok-So-Deok
An innovative snack made by skewering leftover festival songpyeon and Vienna sausages, then grilling them and brushing with a tangy-sweet homemade gochujang sauce.