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This Man's Cook Bibimbap Kalguksu
A refreshing, tangy-sweet, savory bibimbap kalguksu with every last bite moist and full of flavor, enhanced with store-bought cold noodle broth
This Man's Cook Pork and Tofu Jjigae
Searing marinated pork in perilla oil, then simmering with gochujang and doenjang seasoning, tofu, and vegetables to create a rich, hearty stew that pairs perfectly with rice.
This Man's Cook Universal Bibimbang
A versatile dressing that pairs perfectly with bibim guksu, jjolmyeon, cold noodles, and more. Achieve deep, rich flavor easily using store-bought fruit juices.
This Man's Cook's Cod Gwangjeong
Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.
This Man's Cook's Fresh Kimchi Jeyuk Bokkeum
Fresh kimchi lightly rinsed to remove any off-flavors is stir-fried in perilla oil and combined with pork belly to create a rich, savory, spicy jeyuk bokkeum.
This Man's Cook Pumpkin Leaf Wraps
Steam pumpkin leaves to softness in just 3 minutes using a microwave, paired with a savory golden-ratio universal wrap sauce
Ttukdak Hyung's Deungchon Shabu Kalguksu
A spicy, refreshing Deungchon-style shabu kalguksu made by simmering anchovy kalguksu noodles, minari, and beef in a spicy chili seasoning broth.
Ttukdak Hyung's Algonni Kalguksu
Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste
Ttukdak Hyung's Budae Jjigae
A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce
Seonkyoung Longest Eight-Flavor Pork Belly
Eight-color pork belly (palseak samgyeopsal) grilled and eaten by dividing pork belly into seven seasoned varieties and one unseasoned variety
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
Hong Shin-ae's Jaban Godeungeo Mujorim
A perfectly deboned salted mackerel braised with sweet radish and deeply savory seasonings that soak into the fish, making it a real 'rice thief.'