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1,322 recipes found.

A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.

An unusual pork dish that maximizes the pungent and spicy flavors by stir-frying an enormous amount of minced garlic and ginger with sweet apple.

A nourishing dish of moist steamed clams on a bed of fragrant cilantro roots and enoki mushrooms, served with a spicy Western horseradish vinegar sauce.

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

A crispy and savory taco made by spreading seasoned ground beef thinly on a tortilla, cooking it until golden, and topping it with melted cheese and fresh vegetables.

A delicious spicy-sweet grilled chicken thigh dish with a special sauce, perfect as a side for rice or an appetizer with drinks.

A tangy-sweet squid cold toss made with a golden-ratio universal dressing sauce

Fresh and tangy salmon seaweed bibimbap made easily without fire

A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.

A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice

A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice