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Kim Dae-seok's Large-Batch Marinated Duck Jumulleok
Duck jumulleok made by preparing a large batch of seasoning sauce and stir-frying it with vegetables
duck meatonionlarge green onionenoki mushroomsred chili pepper
meat dishspicylarge batch
Yoon Yi-ryeon's Spring Cabbage Geotjeori
A fresh spring cabbage geotjeori tossed with julienned apple and water parsley in a thick, savory seasoning, meant to be eaten right away.
napa cabbagegreen onionwater parsleyapplegochugaru
seasonal cookinginstant kimchirice thief
Yoon Yi-ryeon's Buchu Kimchi
Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.
garlic chivesonionCheongyang chili pepperred chili peppergochugaru
super simplerice thieffermented food
Yoon Yi-ryeon's Chili Leaf Namul & Young Chili Pepper Muchim
Two autumn delicacy side dishes made by blanching chili leaves and young chili peppers, then seasoning them with fermented anchovy sauce and gochujang respectively.
chili leavesyoung chili peppersminced red chili pepperscallionsfermented anchovy sauce
rice thiefseasonal dishhome-cooked meal
Sung Si-kyung's Rice Paper Bibim Noodles
A unique noodle dish made by layering and soaking rice paper, cutting it like kalguksu, and tossing it with a chili oil soy sauce and peanut butter for a savory, spicy flavor.
rice paperlarge green onionminced garlicgochugaruwhole sesame seeds
super simpleeating aloneunique recipe
Yoon Yi-ryeon's Chili Leaf and Chili Pepper Muchim
An autumn delicacy side dish made by blanching whole chili leaves and Korean mild crunchy green chili peppers, then seasoning with fermented anchovy sauce.
chili leavesKorean mild crunchy green chili pepperred chili pepperfermented anchovy jeotgalmaesil extract
rice thiefseasonal cookingbasic side dish
Yoon Yi-ryeon's Stir-fried Eggplant and Tofu
A savory and umami-rich stir-fried eggplant and tofu with doenjang. The process has been simplified as much as possible for those cooking alone.
eggplanttofucooking oilJin-ganjangdoenjang
side dishsuper simpleumami
Ttukdak Hyung's Clam Soybean Curd Stew
A refreshing and slightly spicy clam soybean curd stew made by simmering steamed red clams, zucchini, and enoki mushrooms in clam broth.
red clamsgreen oniongarlicgochugarugochujang
soup dishspicy flavorhome cooking
Sung Si Kyung's Stir-fried Rice Cakes and Fish Cakes
A special stir-fry of fish cakes and cylinder-shaped rice cakes, blanched in hot water to remove excess oil, then pan-fried until golden in a soy sauce and sugar glaze.
fish cakescylinder-shaped rice cakesonionlarge green onioncheongyang chili pepper
fridge raidlate-night snacksuper simple
Sung Si-kyung's Sous Vide Bangbangji
A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.
chicken breastcucumberlarge green onionenoki mushroomsgochugaru
home partyhealthyunique dish
Yoon Yi-ryeon's Braised Tofu and Potatoes
A rice-stealing side dish where potatoes and tofu are simmered in a rich seasoning sauce until the liquid is almost absorbed.
tofupotatoonionlarge green onioncheongyang chili pepper
rice thiefsweet and saltyhome-cooked meal
Ttukdak Hyung's Ugeoji Haechangguk
A rich and spicy ugeoji haechangguk made by seasoning beef and tender ugeoji with gochugaru, doenjang, and dried anchovy sauce, then simmering them in a beef bone broth.
beefugeojigochugarudoenjangdried anchovy sauce
soup dishspicy flavormeat dish