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Yoon Yi-ryeon's Aged Kimchi Jjageuli

A rich aged kimchi jjageuli simmered without water, using the natural juices from onion and large green onion along with pork belly fat for a deep, concentrated flavor.

30 minEasySoups & stews
sour kimchipork bellyonionlarge green oniondoenjang
super simplehome-cooked mealrice thief

Sung Si-kyung's Pork Belly Kimchi Jjim

Thick slices of pork belly rolled in refreshing aged kimchi and simmered in anchovy broth for a deeply flavorful pork belly kimchi jjim

1 hrNormalMeat & mains
pork bellyaged kimchilarge green oniononiongochugaru
soju snackrice thiefsoup dish

Sung Si-kyung's Beef Brisket Kimchi Fried Rice

Kimchi fried rice with butter and cheese added to maximize flavor, stir-fried in savory beef brisket oil

15 minEasyRice bowls
beef brisketlarge green onionkimchigochugarubutter
rice thiefone-bowl mealmeat dish

Sung Si-kyung's Bean Sprout Bulgogi

A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.

25 minEasyMeat & mains
bean sproutsporkgochujangsoy saucegochugaru
rice thieffridge cleanoutsuper simple

Yoon Yi-ryeon's Aged Kimchi Tuna Gimbap

A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.

20 minNormalRice bowls
gimbap seaweedcanned tunaaged kimchimayonnaiseperilla leaves
rice thieflunch boxunique dish

Yoon Yi-ryeon's Tuna Ssamjang

A spicy-sweet special ssamjang made by mashing a whole can of lightly drained tuna, giving it a hearty, meaty texture.

15 minVery easySauces & basics
traditional doenjanggochujanggochugarumaesil syrupstarch syrup
super simplerice thiefcamping food

Yoon Yi-ryeon's yeoreum mak-kimchi

A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.

1 hrNormalside dish
napa cabbageradishscallionsminarifresh red chili pepper
Summer DelicacySide DishClean Flavor

Aha Bujang's Instant Jeyuk Bokkeum

A restaurant-style instant jeyuk bokkeum where unmarinated pork is first stir-fried in oil to create a smoky flavor, then coated with sugar and gochugaru.

15 minEasyMeat & mains
pork neckminced garlicJin-ganjangoyster saucesugar
smoky flavorrice thiefmeat dish

Aha Bujang's Tuna Kimchi Jjigae

A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.

15 minEasySoups & stews
KimchiSpicy tunaOnionLarge green onionCheongyang chili pepper
Rice thiefSoup dishSuper simple

Aha Bujang's Ham and Spicy Tuna Kimchi Jjim

A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.

45 minEasyMeat & mains
kimchicanned hamspicy tunalarge green onioncheongyang chili pepper
rice thiefsoup dishvalue for money

Aha Bujang's Super Simple Tuna Stew

A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.

10 minVery easySoups & stews
canned tunaonionlarge green onioncheongyang chili pepperminced garlic
super simplesoup dishbudget-friendly

Aha Bujang's Presidential Kimchi Hot Pot

A hearty kimchi hot pot where generous pork and refreshing soybean sprouts come together to create a deep, rich broth.

45 minEasySoups & stews
porksour kimchisoybean sproutstofularge green onion
broth-based dishrice thiefguest-worthy
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