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Yoon Yi-ryeon's Chinese Toon Gochujang Muchim
A fragrant spring delicacy made by drying Chinese toon without blanching until leathery, then tossing it in a sweet and spicy gochujang seasoning for a perfect side dish.
Chinese tooncheongyang chili pepperJin-ganjangmaesil extractgochujang
spring greensside dishsuper simple
Yoon Yi-ryeon's Mugwort Tofu Jeon
A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort
mugworttofuKorean pancake mixsaltsoy sauce
seasonal cookinghealthy foodmild flavor
Yoon Yi-ryeon's Chamoe and Cucumber Muchim
A 1-minute super-simple side dish that uses late-summer chamoe that has lost its sweetness, mixing it with cucumber for a sweet, tangy, and crunchy result.
chamoecucumbervinegarsugarsalt
super simplerefreshing flavorsummer dish
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) Doenjang Jjigae
A special jjigae with a refreshing twist, packed with slightly bitter and chewy Korean freshwater snails (olgaengi/daseulgi) in a savory doenjang stew
Korean freshwater snails (olgaengi/daseulgi)zucchinionionlarge green onionKorean mild crunchy green chili pepper
soup dishesspicy flavorhangover cure
School Chef's Super Simple Doenjang Jjigae
A super simple doenjang jjigae that perfectly recreates the taste of home using just one spoonful of dashida when you don't have anchovy broth.
doenjangzucchinigreen onionanchovy dashidagochugaru
super easySolo cookingbrothy dish
Jung Ho-young's Grilled Large Green Onion with Romesco Sauce
A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.
large green onionpaprikaolive oiloreganowhite wine vinegar
lemon dressinghome partybasic side dish
Aha Bujang's Dak Naejang-tang (Chicken Offal Stew)
A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.
chicken offalperilla leavesonionlarge green onioncheongyang chili pepper
soup dishrice thiefunique dish
Aha Bujang's Scallop Doenjang Jjigae
A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.
scallopsdoenjangminced garlicgochugarubeef dashida
camping foodsoup dishhome-cooked meal
Okjubu's Bomdong Cucumber and Wild Chive Muchim
A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.
bomdongcucumberwild chivesonionfermented anchovy sauce
bomdong muchimspring side dishbasic side dish
Yoon Yi-ryeon's Dandelion Kimchi
A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.
dandelion greensthin green onionspeardried chili peppersfermented anchovy sauce
seasonal cookingside dishunique dish
Aha Bujang's Steamed Skate (Gaori-jjim)
A steamed dish featuring tender skate topped with a spicy soy sauce seasoning enhanced by wasabi and cheongyang chili peppers
skatecheongyang chili pepperonionlarge green onionJin-ganjang
unique dishtraditional foodspicy flavor
Delicious Slow-Aging Yam Kimchi
A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.
yamonioncheongyang chili pepperolive oilYondu pure seasoning
slow-agingsuper simpleside dish