Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
230 recipes found.

A Hong Kong-Guangdong street food delicacy featuring thin, soft noodles made from rice flour and starch, topped with meat, shrimp, and egg, steamed and served with a house-made soy sauce dressing.

A refreshing and deeply flavored summer dongchimi that's gentle on the stomach, made in just one day by adding enzyme, radish, cucumber, and red chili pepper to a pear juice and glutinous rice paste broth.

Crispy on the outside and chewy on the inside, these chocolate chip cookies are made with a blend of rice flour and glutinous rice flour, without wheat flour, eggs, or butter.

An iced dessert made by wrapping tangy-sweet strawberry puree and Greek yogurt ice cream in chewy chapssaltteok

A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.

A super easy quick rice that's chewy and sweet, ready in just 30 minutes without the hassle of soaking or steaming—using only a microwave.

A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.

An unusual banana fritter that's crispy on the outside and moist and sweet on the inside—perfect as a snack or dessert for kids.

Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning

A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.

Lee Yeon-bok's juicy beef short ribs, coated with lightly toasted glutinous rice flour and steamed to perfection.

A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite