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195 recipes found.

A super simple Chinese-style japchae that skips boiling the glass noodles separately—soak them in cold water and quickly stir-fry with vegetables and meat all at once.

A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.

Using cola to achieve sweetness and rich color, seasoned with oyster sauce for a simple, foolproof steamed chicken that anyone can easily make

Ultra-fast japchae made in one pan by combining all ingredients and seasonings at once without separate stir-frying, quickly cooked until the vegetables lose their crispness.

A pork bulgogi made by mixing tonkatsu sauce in a golden ratio, seasoning the meat by hand without marinating, and stir-frying it with glass noodles for a rich, satisfying meal.

Save time by cooking the dangmyeon noodles directly from cold water without the hassle of pre-soaking, then add crunchy soybean sprouts and fish cake for a quick one-pan japchae.

A one-pan japchae made by simply cooking all ingredients together with a versatile sauce, eliminating the need to separately sauté each component.

A unique egg dumpling featuring plump shrimp wrapped in a savory egg and glass noodle dough, pan-fried to golden perfection instead of using traditional wheat flour dough.

A savory and satisfying snack featuring crisp zucchini soaked in salt and chewy glass noodles, mixed into an egg dough and pan-fried into half-moon shapes.

A delicious japchae made by stir-frying crisp bean sprouts and thinly sliced soft fish cake with soaked glass noodles, seasoned with spicy chili oil for a bold, savory kick.

Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce

A one-pan japchae where pork, glass noodles, and garlic chives are simmered together in a spicy, savory sauce without the hassle of cooking ingredients separately.