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195 recipes found.

Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.

A hearty gomtang noodles dish served with clear gomtang broth made by simmering front leg meat and radish, topped with glass noodles and garnishes.

Japchae made by stir-frying pork, carrots, and onions in a soy sauce marinade, and crispy japchae dumplings made using the same filling

Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance

A hearty and refreshing stew with a rich, smoky flavor from searing meat over high heat to develop chili oil, enhanced with gochujang, doenjang, and napa cabbage.

A clear Chinese-style broth infused with green onion and ginger, simmered with tender handmade meatballs and sweet winter napa cabbage.

A super simple noodle dish where you quickly boil ramen without soaking it beforehand, then lightly toss it with a spicy-sweet tteokbokki-style sauce and enjoy with sausages, fish cake, and rice cakes.

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.

A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.

A quick and easy Chinese-style japchae rice made with just one ingredient—oyster sauce—without any complicated steps.

A spicy and tender premium Chinese-style seafood dish perfect for family gatherings during holidays or special occasions.