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Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.

A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.

A premium meat dish that transforms leftover frozen pork belly into a savory, crispy stir-fry with crisp vegetables and oyster sauce, eliminating any off-flavors.

A seolleongtang-style kimchi that captures crispness by using soju instead of salting radish, and achieves a refreshing, rich broth flavor with cold rice paste and sugar.

A homemade liquid ginger syrup with all the starch thoroughly filtered out, leaving a clean, non-bitter taste that can be used year-round in cooking and beverages.

A refreshing and vibrant water kimchi with a clear broth, made by straining a spicy paste crafted from red chili and pear, then enhanced with soda for a crisp, lively finish.

A homemade cucumber pickle with cabbage and radish, enhanced with a touch of ginger for a sophisticated flavor, and staying crunchy to the last bite.

Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.

Simmered long and slow to preserve the chewy texture of perilla seed, enhanced with ginger for a rich, savory depth

A jangajji that achieves crispness and deep flavor using roasted ginger and soju, without the hassle of boiling the soy sauce brine.

A refreshing summer delicacy kimchi that preserves the crisp, cool spiciness of green and red chili peppers by simultaneously salting napa cabbage and radish.

A springtime delicacy featuring crisp, refreshing stem onion kimchi enhanced with yogurt to boost probiotic fermentation and soju for long-lasting crunch and coolness.