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Yoon Yi-ryeon's Dallae Seasoning Sauce

A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.

10 minVery easySauces & basics
dallae (Korean wild chive)Cheongyang chili pepperred chili pepperjin soy saucefermented anchovy sauce
versatile saucerice thiefspring greens

Yoon Yi-ryeon's Herbal Suyuk Without Any Gamey Smell

Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.

1 hr 30 minEasyMeat & mains
porksea saltgingersojuonion
meat dishesentertaining guestsholiday food

Aha Bujang's Gimjang Kimchi

A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.

2 hrNormalside dish
napa cabbageradishcoarse saltfermented anchovy saucesaeujeot (Korean salted fermented shrimp)
holiday foodlarge batchrice thief

Ttukdak Hyung's Uyuktangmyeon

A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.

2 hr 10 minNormalNoodles & bunsik
Green onionGingerGarlicVietnamese chiliStar anise
fusion dishbrothy dishhangover relief

Ttukdak Hyung's Traditional Yukgaejang

A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.

1 hr 30 minNormalSoups & stews
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food

Yeo Kyung-ok's Mapo Tofu

Sichuan-style dish that hits the Korean palate—soft tofu blanched briefly for firmness, then gently simmered in a spicy chili oil and doubanjiang sauce

20 minNormalMeat & mains
soft tofuground porkgreen oniongarlicginger
rice thiefspecial occasionsolitary meal

Ttukdak Hyung's Bakpo Galbi

Pork belly from around the rib bones is trimmed, marinated in a sweet-savory pear-and-honey sauce, then grilled until browned while turning frequently.

1 hr 30 minNormalMeat & mains
pork bellyKorean soy saucecooking winehoneyminced garlic
meat dishfamily mealspecial occasion

Oh Se-deuk's Thai-style Spicy Salmon Salad

A Thai-style salad with fresh raw salmon, spicy and sour fish sauce dressing, and herbs

15 minEasySalads & light meals
salmongarlicgingerCheongyang chili pepperlemon juice
Southeast Asian-stylehome partyrefreshing taste

Ttukdak Hyung's Gabrisal Bossam

Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi

1 hr 30 minNormalMeat & mains
gabrisal (pork loin end)large green oniononiongingercheongju
entertaining guestsmeat disheshome party

Seungwoo Dad's Spicy Pork Belly Rice Bowl

A rice bowl that steals the show, featuring thick slices of pork belly fried until crispy, then simmered in a spicy ginger soy sauce and enjoyed with vegetables.

20 minEasyRice bowls
pork bellygingerwater spinach
rice-friendlystress reliefone-bowl meal

Ttukdak Hyung's Buta no Shogayaki

A Japanese-style ginger pork where a thin starch coating locks in tender juices, filled with a special soy sauce seasoning and pungent ginger flavor.

15 minEasyMeat & mains
porkstarch powderblack peppercooking oilginger
sweet and savoryunique dishmeat dish

Lim Sung-geun's Universal Seasoning Sauce with Chives

Press the chive roots with the back of a knife to maximize their aroma, then lightly toss with vinegar and universal seasoning sauce for a refreshing spring side dish that stimulates the appetite.

10 minEasyside dish
chivesgreen chili peppersvinegarsesame seedspickled ginger
spring greenstangy spicyappetite-stimulating side dish
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