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81 recipes found.
YOOXICMAN T-bone Steak Sous Vide
A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.
Aha Bujang's No-Fry Menbosha
Menbosha made crispy on the outside and chewy on the inside by baking in an air fryer or pan-frying instead of deep-frying in a large amount of oil
Aha Bujang's Brothy Tteokbokki
A clean, savory brothy tteokbokki made with onion powder and garlic powder, perfect for dipping fried foods or rice balls.
Ttukdak Hyung's Seasoning Samgyeopsal Gui
A golden seasoning made by mixing onion powder, garlic powder, seasoned salt, and pepper is sprinkled on pork belly when oil releases, then grilled to maximize umami.
Ttukdak Hyung's Gordon Ramsay Burger
A Gordon Ramsay burger generously filled with a fresh beef patty and vegetables on a butter-toasted hamburger bun.
Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
Lee Won-il's Ssam Buffalo Wings
A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.
Okjubu's Salmon Steak Bibimbap
A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables
YOOXICMAN's Comic Meat Thor's Hammer Oven BBQ
An overwhelming visual born from 9 hours of patience, a giant meat dish from the comics that falls apart in tender, fibrous layers
Raymon Kim's Original Buffalo Wings
Spicy and tangy buffalo wings that recreate authentic American style with a perfect balance of Tabasco sauce and butter
Raymon Kim's Garlic Fried Rice
A Filipino-style garlic fried rice with a subtle aroma of garlic oil that deeply infuses each grain, offering a rich and savory taste.
Ttukdak Hyung's Homemade Jamaican Chicken
Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.