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6,321 recipes found.
Aha Bujang's Galbitang
A rich galbitang with deep, savory broth made by blanching the ribs without soaking out the blood, seasoned with soy sauce and beef dashida for that restaurant-quality flavor.
Kim Dae-seok's Beef Stuffed Korean Mild Crunchy Green Chili Pepper Jeon
Korean mild crunchy green chili peppers stuffed with seasoned beef, drained tofu, and vegetables, coated in egg and pan-fried over medium-low heat
Aha Bujang's 5-Minute Marinated Spicy Stir-Fried Pork
Pork hind leg marinated for 5 minutes with gochugaru, mirim, ginger, and a small amount of baking soda instead of gochujang, then aged for a day and stir-fried with water for a moist finish.
Eonam Teacher's Dried Pollock Hangover Soup
A hangover soup made by stir-frying dried pollock and radish in sesame oil, then simmering deeply with soup soy sauce and tuna extract, and finishing with softly set egg ribbons.
Eonam Teacher's Lifelong Braised Fish Sauce
An all-purpose braised fish seasoning sauce with a 5:4:3:2:1 ratio that goes well with any fish
Kim Jin-soon's Instant Pork Marinated Galbi
A super simple instant pork marinated galbi made by grilling thin pork neck and simmering it in a golden-ratio seasoning sauce without any marinating time.
Striker Chef's Tuna Gochujang Stew
A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.
Kim Jin-soon's Stir-fried Squid
A small-batch stir-fried squid that prevents moisture from leaching by blanching the squid in cooking wine water for 1 minute, then uses the blanching liquid to add umami.
Kim Jin-soon's Cucumber Naengguk
A refreshing cucumber naengguk with subtle garlic aroma and rich umami from tuna extract
Kim Jin-soon's Gochujang Pork Belly
Spicy-sweet gochujang pork belly made by pan-frying pork belly until golden, then stir-frying with gochujang sauce for 5 minutes.
Seonkyoung Longest's Mandu Jeongol
A spicy hot pot made by simmering dumplings, vegetables, and tofu in a broth seasoned with fish sauce, soup soy sauce, and chicken stock.
Ttukdak Hyung's Spicy Stir-fried Chicken Neck
Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.