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Kim Dae-seok's Grilled Nakji Horong
A traditional festive delicacy featuring chewy octopus wrapped in a spiral on wooden skewers, grilled with a savory soy sauce glaze until crisp and fragrant.
octopusred pepper powdersoy sauceminced garlicginger wine
holiday foodsoju side dishcamping recipe
Chinese Cuisine Witch's Stir-fried Squid
A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.
squidonioncarrotperilla leavesgreen bell pepper
rice thiefspicysuper simple
Chinese Cuisine Witch's Pork Lettuce Wraps
A dish for entertaining guests, featuring stir-fried pork and vegetables on crisp lettuce.
LettucePorkBell pepperShiitake mushroomGarlic scapes
Home partyEntertainingBite-sized
Chinese Cuisine Witch's Stir-fried Crab
A quick and easy stir-fried crab made at home using doubanjiang all-purpose sauce.
crabdoubanjiang all-purpose sauceminced garlicscallionegg
SpicyHome DrinkingFor Guests
Chinese Cuisine Witch's Non-Soggy Japchae
This is a hotel-style japchae recipe where the sweet potato noodles are boiled directly in a soy sauce seasoning liquid to prevent sogginess.
dangmyeoncarrotoniongreen pepperpaprika
holiday foodmake aheadguest table
Chinese Cuisine Witch's Doubanjiang Gochu Japchae
A super simple gochu japchae recipe using Lee Kum Kee doubanjiang sauce to bring a hotel-quality taste right at home.
oniongreen bell pepperred bell peppergarlicshiitake mushroom
Super simpleChinese-styleGuest-worthy
Chinese Cuisine Witch's Saengchae Muchim
A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
water parsleyperilla leavesgarlic chivesstringy stonecropcucumber
sweet and sourappetizingno-cook dish
Kim Dae-seok's Pollack Skin Stir-Fry
A delicious side dish made by thoroughly removing fishy odor with rice washing water, coating the pollack skin with potato starch for a crisp fry, then tossing it in a spicy-sweet secret sauce.
pollack skingreen onionred pepperchili pepperminced ginger
rice thiefcrispy side dishside dish
Yoon Yi-ryeon's Squid and Spinach Chomuchim
A sweet and tangy instant side dish of briefly blanched squid and spinach tossed in a gochujang vinegar sauce
squidspinachchogochujanggochugaruraw sugar
super simplesweet and tangyseasonal dish
Yoon Yi-ryeon's Kkwarigochu Meat Dumplings
Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture
porktofucabbagemung bean sproutskkwarigochu
holiday foodhomemadeunique dish
Yoon Yi-ryeon's Boreum Namul
A traditional namul dish for Jeongwol Daeboreum, made by gently boiling dried vegetables and stir-frying them with perilla oil and sesame oil.
dried vegetablesperilla oilsesame oilminced garlicfish sauce
traditional foodholiday foodside dish
Yoon Yi-ryeon's Dried Zucchini and Eggplant Ogari Namul
Dried zucchini and eggplant namul enjoyed on Jeongwol Daeboreum. The zucchini is simply seasoned with salt, sesame oil, and dashima broth, while the eggplant is stir-fried with fermented sand lance sauce and perilla oil for a nutty flavor.
dried zucchinidried eggplantsaltsesame oildashima
holiday foodside dishhealthy food