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Aha Bujang's Tuna Fried Rice
A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.
canned tunaegglarge green oniononionminced garlic
super simpleone-bowl mealfridge clean-out
Aha Bujang's Super Simple Tteok Mandu Guk
A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth
tteokguk tteok (sliced rice cakes)frozen mandu (dumplings)egglarge green onionminced garlic
super simplebudget-friendlysoup dish
Ttukdak Hyung's One-Pan Japchae
A super-simple japchae that skips the hassle of stir-frying ingredients separately. Meat, vegetables, and glass noodles go into a single frying pan in order, with cola added to create an appetizing brown color that stays glossy without turning soggy.
glass noodlesonionshiitake mushroomscarrotspinach
one-pan cookinghome mealholiday food
Ttukdak Hyung's Homemade Tteokgalbi
A homemade tteokgalbi recipe using leftover beef scraps, beef fat, and pork, mixed with a golden ratio of seasonings, to lock in juices and grill to a golden brown.
beefbeef fatporkgreen oniongarlic
Rice thiefHoliday foodKids' snack
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
BrisketGreen onionGochugaru (Korean chili flakes)Coin brothDoenjang (fermented soybean paste)
Soup dishSpicy flavorKorean BBQ restaurant style
Ttukdak Hyung's Chive Jang
A versatile cheat-key sauce made by mixing finely chopped fresh chives and minced onion with soy sauce, fish sauce, and perilla oil, which maximizes savory flavor when served with rice or meat.
ChivesOnionSoy sauceRed pepper flakesAnchovy sauce
super easyrice-friendlyall-purpose sauce
Ttukdak Hyung's Mulbibim Guksu
An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.
NoodlesGochujangSoy saucePlum syrupVinegar
summer specialbright tangy tasterefreshing dish
Ttukdak Hyung's Fried Egg Stir-fry
A side dish made by simmering fried eggs, cooked until crispy in oil by tilting the pan, in a sweet and spicy sauce based on ketchup and oyster sauce.
EggsGreen onionGarlicKetchupSoy sauce
super easyrice-friendlyeveryday side dish
Ttukdak Hyung's Spicy Beef Hot Pot
A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.
beef bulgogionionenoki mushroomcarrotgreen onion
soup dishspicy and boldentertaining meal
Ttukdak Hyung's Sogogi Dogani Doenjang Jjigae
A premium restorative doenjang jjigae made by mincing leftover steak meat (sirloin scraps) and simmering with store-bought dogani tang broth for deep, rich flavor.
beefradishdoenjanggochujanggarlic
Steaming HotSoup DishRefrigerator Cleanout
Ttukdak Hyung's All-Purpose Soy Sauce Quail Egg Jangjorim
A deeply flavorful soy-braised dish made by simmering quail eggs, shishito peppers, and pork tenderloin together with an all-purpose soy sauce seasoning.
Quail eggsPorkShishito peppersGreen onionSoy sauce
rice-friendlyeveryday side dishhome meal
Seungwoo Dad's Korean-style Gambas al Ajillo & Pasta
A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.
shrimpgarlicolive oilcheongyang chili pepperpasta noodles
Home PartyWine SnackWestern-style