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Kim Dae-seok's Dried Radish and Salted Squid Muchim
A crisp side dish made by finely chopping radish strips soaked in soju, then marinating them with salted squid and spicy seasoning
salted squiddried radish stripsgarlicgreen chilired pepper powder
very simpleperfect with riceunique recipe
Kim Dae-seok's Seasoned Castor Aralia Shoots
A spring vegetable salad that highlights the refreshing bitterness and crisp texture of castor aralia shoots, seasoned with a special gochujang-ssamjang sauce
castor aralia shootsgochujangdoenjangssamjangminced garlic
spring vegetablesrice companionseasonal dish
Kim Dae-seok's Young Garlic Kimchi
A seasonal young garlic kimchi with a deep, savory flavor achieved by brining with anchovy fish sauce instead of salt, and seasoned with ground dried chili, cooked rice, apple, and onion for a sharp, refreshing taste.
young garlicanchovy fish saucedried chili pepperssalted shrimponion
seasonal dishrice thiefdelicacy kimchi
Kim Dae-seok's Whelk Sookhoe
A dish of tender, non-fishy whelks boiled without any off-flavor, served with a special dipping sauce made from doenjang and sesame oil.
whelksdoenjangcho-gochujangCheongyang chili peppergarlic
Soju pairingSeafood dishSpecial occasion
Kim Dae-seok's Korean Melon Pickle Cold Soup
A refreshing summer cold soup made by mixing Korean melon pickle broth with anchovy fish sauce and green chili for a tangy, sweet, and cool taste.
Korean melon pickleminced garlicanchovy fish saucegreen chilired chili
refreshing brothsummer specialtyultra simple
Kim Dae-seok's Hijiki and Tofu Muchim
A light side dish made by mixing firm, briny-free hijiki with mashed tofu, seasoned simply with salt and sesame oil for a clean, refreshing taste. The hijiki are cleaned using flour washing technique to remove fishy odor while maintaining their texture.
hijikitofuminced garlicsesame oil
quick and easychewy texturelight flavor
Kim Dae-seok's Daeboreum Dried Chwinamul Stir-Fry
A traditional holiday dish featuring dried chwinamul simmered gently without bitterness, marinated in soy sauce and perilla oil, then stir-fried with the rich, nutty aroma of perilla seed powder.
dried chwinamulperilla seed powderminced garlicperilla oilsoup soy sauce
nutty flavorside dishholiday food
Kim Dae-seok's Seasoned Cockles
Cockles blanched with soju, rinsed in the cockle boiling water to remove residual sand, then tossed in a savory seasoning sauce for a side dish
cocklesKorean radishonioncarrotgarlic chives
side dishseasonal dishspicy sweet
Chinese Witch's Easy Jeyuk Bokkeum
A quick jeyuk bokkeum seasoned with oyster sauce and gochugaru, with onions and green onions stir-fried to retain their crisp texture.
porkoniongreen onioncheongyang chili peppergarlic
simple reciperice side dishmeat dish
Chinese Cuisine Witch's Spare Ribs with Baehongdong Bibimmyeon
A simple one-dish meal combining spare ribs cooked in an air fryer with Baehongdong bibimmyeon.
Spare ribsBaehongdong bibimmyeonYoung radish kimchiCucumberPickled radish wraps
Home drinkingSpicy and sweetWeekend cooking
Kim Dae-seok's Eggplant Perilla Leaf Stir-Fry
An unusual side dish featuring fragrant blanched perilla leaves, dried eggplants with a chewy texture, and toasted sesame powder, stir-fried with rich perilla oil aroma.
perilla leaveseggplantoniongreen onionred chili pepper
rice thiefrich aromaunique texture
Kim Dae-seok's Braised Aged Chonggak Kimchi with Doenjang
Soak aged chonggak kimchi in cold water to remove its strong flavor, then simmer it in rich soybean paste and perilla oil for a delicious side dish that pairs perfectly with rice.
aged chonggak kimchisoybean pastegreen oniononiondried anchovy for broth
rice pairerside dishrustic flavor