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Maeil Matna Seasoned Wedge Potatoes
Potatoes are briefly parboiled, coated with colorful seasonings and breadcrumbs, then baked until crispy in an air fryer.
Seonkyoung Longest's King-Sized Jajangmyeon
A hearty old-fashioned jajangmyeon that stir-fries pork, seafood, Chinese yellow soybean paste, and roasted chunjang over high heat to bring out wok hei and rich umami.
Maeil Matna Shrimp Rosé Pasta
A one-pan pasta with plump shrimp and a rich, spicy rosé sauce, all made in a single pan.
Maeil Matna Sweet Potato Hash Browns
Sweet potatoes are lightly boiled, coarsely chopped, bound with starch, fried until crispy, and served with a yogurt ketchup sauce.
Maeil Matna Seafood Stir-fried Jjamppong
Seafood stir-fried jjamppong with assorted seafood and various vegetables stir-fried in scallion-infused oil to bring out wok hei and a spicy kick
Maeil Matna Hasselback Garlic Cheese Potato Bread
A soft potato bread in a hasselback shape, combining garlic butter sauce, mashed potato, and cheese
Maeil Matna Cream Cheese Garlic Baguette
Crispy baked mini baguettes filled with a savory, pungent cream cheese garlic sauce for a crunchy-outside, soft-inside garlic bread
Maeil Matna Ramyun Dakgangjeong
Sweet and spicy ramyun dakgangjeong with a crispy coating of finely crushed ramyun that stays crunchy even after cooling.
Maeil Matna Chicken Fajita Pasta
A spicy one-pan chicken breast pasta made in a single pan, combining Mexican fajita seasoning with rich cheese.
Maeil Matna Garlic Cheese Bread
Garlic cheese bread baked with a spicy-sweet garlic sauce and plenty of mozzarella cheese in homemade bread dough
Seonkyoung Longest's Sichuan Chili Oil Wontons
Freshly boiled wontons topped with a numbing homemade Sichuan chili oil and black vinegar sauce, a classic Chinese appetizer
Shin Dong-min's Dashimaki Eel Rice Bowl
A Japanese-style rice bowl made by rinsing off the existing sauce from store-bought seasoned eel, coating it with a new sauce for a glossy finish, and serving it over rice with soft dashimaki.