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Ttukdak Hyung's Chadol Doenjang Guksu
A rich and spicy doenjang-flavored guksu made by stir-frying tofu, zucchini, and noodles in a savory doenjang sauce with deep umami flavor.
doenjangssamjanggochujangminced garlicred pepper powder
noodle dishlate-night snackultra simple
Ttukdak Hyung's Pollack Egg Soup
A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.
pollackanchovy stock coinred pepper powderanchovy saucehomemade soybean paste
soup dishhome cookinghangover remedy
Raymon Kim's Dust Pork Loin Steak
A crispy, flavorful pork loin steak seasoned with a rich spice blend in just 20 minutes, finished with a savory butter-chicken stock sauce.
pork loingarlic powderpaprikaoreganoscallion
ultra-simplefast cookingunique flavor
Raymon Kim's Hong Kong-Style Onion Beef Stir-Fry
A Guangdong-style griddle steak featuring tenderized flank steak with baking soda, paired with an addictive sweet-and-sour sauce base of Worcestershire and ketchup.
flank steakoniongreen oniongarlicbaking soda
meat dishChinese-inspiredsweet and sour
Raymon Kim's Gochujang Cream Pasta
A robust ross-style pasta featuring chewy rigatoni tossed in a rich, sautéed gochujang sauce, topped with crispy dried shrimp crumble for a satisfying crunch.
pastagochujangheavy creamdried shrimpgarlic
K-pastasweet-spicy-savorylate-night snack recommendation
Ttukdak Hyung's Sundae Skewers and Quail Egg Skewers
Sundae skewers and quail egg skewers made by coating chewy sundae and tender quail eggs with tempura flour, frying until crispy, then tossing in a spicy-sweet sauce made from gochujang, ketchup, and jin ganjang.
quail eggssundaetempura flourpotato starchminced garlic
snackbeer pairinghome party
Raymon Kim's North American-Style Penne Alfredo Pasta
A classic North American-style Alfredo pasta with rich butter, heavy cream, and Parmigiano Reggiano cheese melted together to create an ultra-creamy texture and deep, savory flavor.
penne pastabuttergarlicheavy creamParmigiano Reggiano cheese
pasta dishcreamywestern cuisine
Ttukdak Hyung's Soy Sauce Tofu Stew and Doenjang Tofu Gwangjeong
Fried tofu wrapped in gim until crispy, then simmered in a savory soy sauce glaze—delicious soy sauce tofu stew and doenjang tofu gwangjeong.
tofugimbap seaweedpotato starchminced garlicoyster sauce
side dishrice companionhome cooking
Ttukdak Hyung's Chadolbagi Tteokbokki
A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.
chadolbagi (thinly sliced beef brisket)shredded large green onionappleonioncheongyang chili pepper
home-cooked mealrice thiefgenerous portions
Raymon Kim's Aglio Olio Pasta
Infusing about 30 cloves of garlic into cold olive oil over low heat for 10 minutes to extract deep, rich aroma and maximize flavor in this oil-based pasta.
PastaOlive oilGarlicPeperoncinoParsley
Umami-richUnique dishPasta
Raymon Kim's Nangja Wan-sa
A premium Chinese-style dish featuring pork dumplings marinated with oyster sauce, grilled to a crispy exterior and tender interior, then simmered in a rich, deep soy-based sauce with a savory umami depth.
porkegg yolkstarchoyster saucegreen onion
entertaining guestsluxury dishhome party
Ttukdak Hyung's TanTan Ramen
A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.
chili oilgreen onionminced porkminced garliclight soy sauce
noodle dishlate-night snacksuper simple