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Kim Dae-seok's Bomdong Kimchi
A crisp, refreshing, and slightly nutty bomdong (spring napa cabbage) kimchi seasoned with a special paste made by blending red chili peppers and instant rice in a blender, eliminating any greasy or heavy taste.
bomdong (spring napa cabbage)onionpearred chili pepperginger
spring seasonalrice companionside dish kimchi
Ttukdak Hyung's Myeongran Pot Rice
Myeongran pot rice made by stir-frying myeongran, garlic, and shiitake mushrooms in butter, then cooking them in kelp broth, finished with scallions, garlic chives, and perilla oil for an aromatic touch.
ricekelpfermented anchovy saucebuttermyeongran
one-bowl mealeating alonehome-cooked meal
Kim Dae-seok's Mussel and Soybean Sprout Soup
A refreshing mussel and soybean sprout soup with a clean, clear broth, finished with salted shrimp for a balanced savory flavor.
musselssoybean sproutsgreen onionCheongyang chili pepperred chili pepper
hangover dishRefreshing tasteSeasonal dish
Ttukdak Hyung's Old-School Lunchbox
An old-school lunchbox filled with nostalgic flavors, featuring spicy braised stir-fried kimchi and sweet-savory stir-fried small anchovies over rice, accompanied by pink sausage and crushed seaweed flakes.
kimchigochugaruJin-ganjanggarlicgochujang
one-bowl mealeating alonehome-cooked meal
Kim Dae-seok's Hijiki, Minari, and Radish Muchim
A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.
radishhijikiminarigochugaruminced garlic
tangy sweetrice thiefultra simple
Kim Dae-seok's Duck Roast with Perilla Seed Sauce
Duck roast seasoned with sesame oil and ginger wine to eliminate gamey odor, served with a special sauce made from perilla seed and vinegared gochujang sauce
duck meatminced garlicginger winesesame oilgarlic chives
meat dishspecial sauceentertaining guests
Kim Dae-seok's Chojang Garlic Scape Salad
A simple side dish made by briefly blanching garlic scapes to reduce their sharpness, then tossing them in a sweet and sour store-bought vinegared gochujang sauce.
garlic scapeschojangred pepper powderanchovy fish saucesesame oil
quick and easysweet and sourspeed cooking
Kim Dae-seok's Butter-Braised Baby Potatoes
Quickly blanched in the microwave after soaking in salt and sugar, then sautéed in butter to create a savory side dish with a chewy exterior and soft, fluffy interior—perfect as a rice-killer accompaniment.
baby potatoeskombubuttersoy sauceoyster sauce
kids' side dishside dishlunchbox side dish
Kim Dae-seok's Cabbage with Butter
A simple, high-value side dish that elevates crisp cabbage with the rich aroma of butter and the deep umami of finely ground dried shrimp, creating a sophisticated flavor profile.
cabbagebutterminced garlicdried shrimpgreen chili pepper
easyhigh-value side dishunique flavor
Kim Dae-seok's Blue Crab Fish Cake Soup
A delicious fish cake soup with a clear, sweet, and refreshing broth made using cut blue crab and sliced garlic.
fish cakeblue crabradishkombudried anchovies for stock
Hot brothWinter specialtyStreet stall vibe
Ttukdak Hyung's Pork Belly Steak
Pork belly steak grilled with maple syrup and butter, featuring a crispy exterior and juicy interior, served with a rich, savory cream sauce.
pork bellygreen oniongarlicgingermaple syrup
soju snackhome partylate-night snack
Chinese Cuisine Witch's Spicy Galbijjim
A simple spicy pork rib braise made using store-bought galbi marinade and gochugaru.
pork ribsradishcarrotonionpotato
spicyfamily mealweekend cooking