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5,259 recipes found.

A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.

A suyuk jeongol for drinking snacks, made by quickly boiling whole pork belly in a doenjang base and then simmering it with a spicy seasoning sauce and crunchy vegetables.

A one-pan specialty noodle dish that uses the sweet and tangy bibim sauce as a golden seasoning base for spicy pork stir-fry, then reduces it all together with the noodles.

A spicy hangover soup made with fresh kongnamul and deeply boiled kimchi, achieving a rich savory taste using anchovy fish sauce without the need for a long anchovy broth extraction.

A military-style pork kimchi stir-fry where the meat and vegetables release moisture, cooking it moist and steamed-like, resulting in a tender texture and an explosion of sweet and savory flavors.

A super simple jjamppong that creates a deep and intense fiery flavor at home by stir-frying vegetables and seafood in store-bought beef bone broth.

A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.

Pork bulgogi with deep herbal notes and a sweet-salty charm, made by glazing crispy grilled pork belly with ssanghwatang and soy sauce.

A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream

Sweet and spicy tteokkochi with a crispy outside and chewy inside, perfectly recreating the nostalgic schoolyard snack.

Fish cake skewers pan-fried until crispy, then simmered in a sweet and spicy gochujang sauce until thickened, reminiscent of tteokbokki.

A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.