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5,259 recipes found.

A curry-house-style omurice featuring a rich Japanese curry base topped with a tornado-shaped egg crepe

A spicy and savory side dish with eggplant, Korean fish cake (eomuk), and paprika, enhanced with fermented sand lance sauce and chili oil for deep umami.

An instant kimchi made by tossing cabbage, radish, and garlic chives with a sweet, tangy, and spicy seasoning—no brining required.

A Songtan-style budae jjigae loaded with sausages, ground beef, and large green onion simmered in a rich beef bone broth

A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.

An ultra-simple chonggak kimchi made by tossing un-salted altari radishes in an all-purpose seasoning made with glutinous rice paste, fermented sand lance sauce, and onion powder.

Namdaemun Market-style dakgomtang featuring shredded chicken in a rich, deeply simmered chicken broth, served with a secret seasoned sauce.

A refreshing hangover soup featuring a dried pollack broth, crunchy soybean sprouts, a poached egg, and a savory seasoning paste made with minced squid and dried pollack.

Tender, juicy handmade tteokgalbi made with an 8:2 ratio of meat to onion and precisely measured soy sauce seasoning

A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth

A refreshing and deep broth eomuk-tang, just like street food specialty shops, made by adding savory seasoning to a kelp and vegetable stock.

Crispy on the outside and moist inside, fried chicken tossed in a special sweet and savory sauce made with honey, Jin-ganjang, and lemon juice