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Crispy on the outside, tender on the inside honey garlic pork ribs, easily made with a tea bag and store-bought sauce, no knife needed.

A super simple pasta that recreates a popular dish from a Yeonnam-dong restaurant, highlighting the flavor of ground pork and the crisp texture of garlic scapes.

A premium savory pancake that maximizes crispiness and fragrance by minimizing batter and generously filling with fresh water dropwort and dried shrimp

A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.

A refreshing and spicy Chinese-style cucumber salad made by lightly pounding cucumbers with the back of a knife, then tossing them with Sichuan pepper oil and chili oil for a tangy-sweet, numbing flavor.

A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.

Beef tenderized with egg and starch, stir-fried in a tangy, sweet, and spicy garlic sauce, served with crisp lettuce for a premium dish.

A 5-minute ready bibimbap featuring tuna canned without oil, mixed with a special spicy-sweet sauce of gochujang, soy sauce, and minced garlic, served with crisp lettuce greens

Pan-fried thin slices of pork belly with sweet cabbage, stir-fried over high heat to develop a smoky aroma and simmered in a spicy-sweet sauce, finished with a touch of vinegar for a refined, sophisticated flavor profile—this is a one-bowl Chinese-inspired dish.

A Japanese-style pork bowl featuring tender, lightly grilled thick-cut pork belly seasoned with salt, pepper, and garlic, topped with a convenient soft-boiled egg and generous amounts of green onion aroma.

A Chinese-style stir-fried udon featuring sweet-simmered shrimp and garlic infused with a smoky soy sauce aroma, simmered in udon broth and finished with crisp bean sprouts for texture.

A richly flavored pork belly stew made by simmering grilled pork belly with savory soybean paste and affordable tonkatsu sauce, intensifying its umami depth.