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Aha Bujang's Soy Sauce Braised Chicken
An Andong-style soy sauce braised chicken made by adding unsoaked dried glass noodles directly into the pot and boiling vigorously for 20 minutes with a golden ratio of soy sauce and sugar.
chickenpotatoonionlarge green onioncarrot
meat dishhomemadefor guests
Aha Bujang's Samgyeop Jeyuk Ssambap
A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.
pork bellyonionscallionsking oyster mushroomdried shiitake mushroom
rice thiefmeat dishguest-worthy
Ttukdak Hyung's Budae Jjigae
A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce
spamground porkoniongarlicdoenjang
soup dishspicy flavormeat dish
Ttukdak Hyung's Chadolbagi Kkakdugi Fried Rice
A generous kkakdugi fried rice made by crisping thinly sliced beef brisket (chadolbagi), then simmering well-fermented kkakdugi with a spicy seasoning and stir-frying 1 kg of rice.
kkakdugithinly sliced beef brisket (chadolbagi)large green oniongochujanggochugaru
one-bowl mealleftover makeoverlarge portion
Jung Ho-young Braised Hairtail
A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce
hairtailpotatoonionlarge green onioncheongyang chili pepper
rice thiefversatile sauceseasonal dish
Ttukdak Hyung's Pilaf
A fluffy pilaf made by stir-frying chicken thigh with carrot and zucchini in a soy sauce seasoning, finished with buttery richness.
chicken thighJin-ganjangoyster sauceteriyaki saucechicken stock
home-cooked mealguest-worthyone-bowl meal
Ttukdak Hyung's Braised Beef Short Ribs
Tender beef short ribs marinated in blended pear, then slowly braised in a soy sauce seasoning with a vegetable broth made from radish, onion, and large green onion.
beef short ribsblended pearradishonionlarge green onion
meat dishhome-cooked mealfor guests
Ttukdak Hyung's Seasoned Scallop Jang
A rice-stealing side dish made by steaming fresh red scallops, removing the meat, and tossing it in a sweet and spicy special seasoning inspired by seasoned raw crab.
red scallopsgochugarugarlicJin-ganjangginger
rice thiefside dishseasonal cooking
Ttukdak Hyung's Old-School Pork Cutlet
A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.
pork loinfloureggbreadcrumbsbutter
home-cooked mealrice thiefmeat dish
Ttukdak Hyung's Grilled Pork Spine
Generous grilled pork spine coated with a sweet and spicy sauce made with gochugaru, soy sauce, and gochujang, then grilled to perfection.
gingerbay leavesJin-ganjangpork spinegochugaru
soju snackhome partylate-night snack
Aha Bujang's Egg Sundubu Jjigae
A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.
eggsseasoned saltlarge green onioncheongyang chili peppergochugaru
hangover curesuper simplebudget-friendly
Aha Bujang's Gyudon
A Japanese-style beef rice bowl topped with crispy pan-fried enoki mushrooms, soy-sauce-seasoned beef, and a rich egg yolk
BeefOnionEnoki mushroomsEggJin-ganjang
Super simpleOne-bowl mealHome-cooked