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Seonkyoung Longest Pad See Ew
A pad see ew recipe that stir-fries wide rice noodles with beef and Chinese kale in a sweet and savory Thai-style soy sauce over high heat.
Kim Ho-yoon's Perilla Seed Stir-fried Oyster Mushrooms
A moist and chewy side dish made by stir-frying blanched oyster mushrooms with perilla seed powder and mushroom broth
Ttukdak Hyung's Beef Mukeunji Pot Rice
A hearty beef mukeunji pot rice made by stir-frying beef, shiitake mushrooms, and mukeunji, then cooking with rice, perilla sprouts, and perilla seed powder.
Maeil Matna Tomato Curry Udon
A rich and smooth curry udon topped with a silky egg sauce, made with fresh tomatoes and curry.
Maeil Matna Grilled Rice Burger
A grilled rice burger made by layering tuna mayo, Spam, and stir-fried kimchi between rice patties that are pan-fried with a soy sauce glaze
Maeil Matna Duck Meat Sweet Pumpkin Burrito
A nutritious burrito made by wrapping lean duck tenderloin, sweet pumpkin, and fresh vegetables with yogurt sauce in a tortilla and grilling until golden.
Maeil Matna's Braised Tofu with Seaweed
A savory rice-stealing side dish made by wrapping tofu with seaweed, coating it in starch, pan-frying, and quickly braising in a sweet and salty soy sauce glaze.
Maeil Matna Honey Tteokbokki
Soy sauce tteokbokki made by tossing golden-browned garaetteok with savory nuts and a sweet-salty soy-honey sauce
Kim Jin-sun's Myeongi Leaves Pickles
Myeongi leaves pickles made by boiling Jin-ganjang and soup soy sauce in a golden ratio, then adding soju and vinegar for long-lasting crunch.
Kim Jin-soon's Seasoned Myeongi
Layer soy sauce and fermented sand lance sauce seasoning between fresh myeongi leaves and let them mature to enjoy a special side dish like perilla leaf pickles.
Kim Jin-sun's Seasoned Eggplant
A side dish of seasoned eggplant that is steamed just right and has its moisture controlled to bring out a chewy texture without being mushy.
Kim Jin-soon's Noodle Tteokbokki
A spicy-sweet noodle tteokbokki that recreates the savory flavor of old-school snack bars using noodle tteokbokki, Korean fish cake (eomuk), and rice syrup seasoning.