Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
776 recipes found.

A salmon roe rice bowl (uni ikura don) featuring fresh salmon roe and uni over rice, enhanced with a special soy sauce made with kelp and Jin-ganjang.

A versatile seasoning paste that adds the savory depth of doenjang and the rich aroma of scallion oil, perfect for ramen, stews, and more.

Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.

A nostalgic old-style jjajangmyeon where chunky potatoes and vegetables are simmered to create a deep vegetable broth that harmonizes with the savory flavor of chunjang.

A spicy beef soup made with an all-purpose seasoning of chili oil and gochugaru, simmered with large green onion and thinly sliced beef brisket (chadolbagi) for deep, fiery flavor.

A Spam musubi-style fried rice with savory-sweet teriyaki sauce, golden pan-fried Spam, and scrambled eggs.

A traditional Korean japchae made by evenly mixing colorful vegetables, beef, and chewy sweet potato noodles in a soy sauce seasoning.

Boneless beef galbijjim made in just one hour using affordable chuck eye roll for grilling, with chopped onion and simple seasoning—no blender needed.

A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.

A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.

Savory doenjang-marinated pork belly, grilled without burning by adding a little water, delivering a rich, fire-kissed flavor—a modern take on maekjeok gui.

A feast for the eyes and a sweet and spicy sauce, stir-fried with vegetable juices and finished with fried rice using dae-pae samgyeopsal and kongnamul.