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1,190 recipes found.
Yoon Yi-ryeon's Spam and Tofu Braise
A super-simple side dish where salty Spam and nutty tofu are simmered in a spicy gochugaru seasoning, making you finish a whole bowl of rice in no time.
Yoon Yi-ryeon's Stir-fried Dried Shrimp and Anchovies
A savory side dish made by stir-frying dried shrimp and small anchovies together in fragrant garlic oil to double the umami, then adding starch syrup off the heat to maximize crispiness.
Yoon Yi-ryeon's Jeyuk Bokkeum
A 50-year secret method for jeyuk bokkeum that perfectly eliminates pork odor by stir-frying only the meat over high heat without pre-marinating it with vegetables and seasonings.
Kim Jin-sun's Driver Restaurant Stir-fried Korean fish cake (eomuk)
Driver restaurant-style stir-fried Korean fish cake (eomuk) made chewy with high fish content tteokbokki Korean fish cake (eomuk) and a 3:3:3 soy sauce blend
Ttukdak Hyung's Gyeongsang-style Spicy Soybean Sprout Japchae
A Gyeongsang-style spicy soybean sprout japchae made by stir-frying glass noodles, square Korean fish cake (eomuk), and vegetables in a spicy gochujang sauce, perfect as a side dish with rice.
Baek Jong-won's Market-Style Tteokbokki
A recipe that recreates the thick, spicy-sweet market-style tteokbokki from old school snack shops, using a golden ratio of gochujang and gochugaru.
Aha Bujang's 5-Minute Super Simple Mapo Tofu
A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.
Maeil Matna's Spicy Stir-fried Pork
A super simple spicy stir-fried pork where sugar is stir-fried into the meat first to help it absorb seasoning, then cooked with a golden-ratio sauce for a sweet and spicy finish.
Kim Jin-soon's Banchan Shop Japchae
A banchan shop's know-how japchae recipe that boils unsoaked glass noodles in water with soy sauce and cooking oil so they don't get soggy over time.
Kim Jin-soon's Sausage and Vegetable Stir-fry
A glossy, banchan shop-style sausage and vegetable stir-fry made by mixing ketchup and starch syrup in a 1:1 ratio.
Jang Ho-jun's Japanese-Style All-Purpose Flavor Soy Sauce
A Japanese-style all-purpose soy sauce that elevates home-cooked meals with the deep umami of grilled dashima and katsuobushi.
Aha Bujang's Naengmyeon Bibim Sauce
A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.