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776 recipes found.

A nutty and spicy sesame bibim guksu made with tahini, chili oil, minced garlic, and ginger.

A vegetarian poke bowl made by tossing savory fried tofu and crunchy onion in a special soy sauce seasoning, served over rice.

A unique tteokbokki made by tightly rolling rice paper moistened with lukewarm water into rice cakes, then simmering them with ramyun noodles and seasoning.

Ground pork fried rice infused with Filipino adobo flavors using bay leaves, whole black peppercorns, and a tangy-savory vinegar soy sauce

A vegan vegetable stir-fry that highlights crisp texture and savory depth by quickly stir-frying bok choy over high heat in oil infused with sliced garlic.

A spicy meat fried rice shaped like a mountain, finished by pouring a moist egg mixture around its base.

A hearty hot pot simmered with beef, assorted vegetables, mushrooms, and konjac noodles in a savory bulgogi sauce

A thick ribeye steak pan-seared and finished with a sweet and savory teriyaki sauce reduced in the pan.

A one-bowl meal of crunchy soybean sprout rice cooked in shiitake mushroom soaking water, mixed with a minced pork topping and a seasoning sauce.

Pork belly and large green onion are layered over onion and garlic, simmered until tender, and served with a spicy garlic chive dipping sauce.

A special pot rice dish made by searing pork back ribs until golden, then simmering them with a spicy seasoning and rice in a single pan.

Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat