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776 recipes found.

A clean side dish of eggplant gently steamed and hand-torn along the grain, then tossed in a sweet and spicy soy sauce dressing.

A home-style mapo tofu that stir-fries doubanjiang and ground pork with soft tofu to create deep savory flavor.

A homemade all-purpose chili oil with deep Chinese-style flavor, made with sautéed shallots, doubanjiang, and tongue-tingling Sichuan sansho pepper

A Thai-style stir-fried noodle dish made with wide rice noodles, spicy garlic and Thai chili peppers, a savory sauce, and basil, all tossed over high heat.

A Japanese-style beef rice bowl where beef and onions are simmered in a sweet and savory sauce, topped with a soft egg.

A pork bulgogi recipe that achieves deep, natural sweetness and spiciness with a special seasoning sauce made by blending apple.

A chewy, non-soggy eggplant side dish made by salting and draining with starch syrup to remove moisture before stir-frying.

A restaurant-style kimchi fried rice made by stir-frying kimchi and rice in savory pork jowl fat, topped with a butter-fried egg.

Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper

Chicken braised in Jin-ganjang, Haeseon-ganjang, star anise, and other spices until tender, served with a creamy mashed potato sauce

Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.

Cubed bone-in short rib meat, carrots, and shiitake mushrooms simmered in a spicy chili seasoning for a piquant braised short rib dish.