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76 recipes found.

Fabri PPP Pasta
A vintage recipe popular in Italy in the 1980s, this cream pasta combines the richness of fresh cream, the savory flavor of prosciutto, and the texture of peas.

Ttukdak Hyung's Oreo Icebox Cake
A no-bake Oreo icebox cake made by layering Oreos, cream cheese, and fresh cream, then chilling until firm.

Ttukdak Hyung's Strawberry Kaymak
A sweet strawberry kaymak made by aging in a rice cooker, mixed with strawberry condensed milk, and served with fresh strawberries and croissants.

Sung Si-kyung's Tomato Soup
A deeply savory tomato soup made by roasting tomatoes, onions, and garlic in the oven, then blending and simmering.

Aha Bujang's Kimchi Cream Risotto
The crispness of rinsed sour kimchi blends with smooth milk and fresh cream for a clean, non-greasy kimchi cream risotto.

Solo Cooking God's Cream Curry Udon
A cream curry udon where smooth, savory potato cream gently envelops the spicy, salty, and slightly sweet curry udon, creating a visually stunning, restaurant-quality dish.

Delicious Slow-Aging Sundubu Cream Soup
A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.

Ttukdak Hyung's Cream Chicken Steak
Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

Kim Milan's Mushroom Cream Soup
A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.

Jung Ho-gyun's Dry Spicy Stir-fried Pork Belly
Crispy stir-fried pork belly without excess sauce, served with a creamy potato dip for a spicy and savory twist on jeyuk bokkeum

Ttukdak Hyung's Dongpa Chicken
Chicken braised in Jin-ganjang, Haeseon-ganjang, star anise, and other spices until tender, served with a creamy mashed potato sauce

Fabri's Super Simple Salmon Pasta
An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.